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Apricot Salsa with Lemon Verbena

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

2 jalapeno chiles

2 scallions

6 cups diced pitted just-ripe fresh apricots, peaches, or nectarines

1 tablespoon minced peeled fresh ginger (from a 1-inch piece)

1/2 teaspoon sugar

1/2 teaspoon coarse salt

1/4 cup fresh lemon verbena or cilantro, coarsely chopped

2 tablespoons thinly sliced and halved red onion

Toasted flour- or corn-tortilla wedges, for serving

Gallery

Apricot Salsa with Lemon Verbena

                              Credit: 
                              Con Poulos

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 6 cups

Apricot Salsa with Lemon Verbena

                              Credit: 
                              Con Poulos

Apricot Salsa with Lemon Verbena

                              Credit: 
                              Con Poulos

Apricot Salsa with Lemon Verbena

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 6 cups

Recipe Summary

prep: 15 mins

total: 15 mins

Yield: Makes 6 cups

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 2 jalapeno chiles
  • 2 scallions
  • 6 cups diced pitted just-ripe fresh apricots, peaches, or nectarines
  • 1 tablespoon minced peeled fresh ginger (from a 1-inch piece)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup fresh lemon verbena or cilantro, coarsely chopped
  • 2 tablespoons thinly sliced and halved red onion
  • Toasted flour- or corn-tortilla wedges, for serving

Directions

Roast jalapenos and scallions over the flame of a gas burner, turning with tongs, until lightly charred, 2 to 3 minutes. (Or roast under broiler, turning as needed.)

Place fruit in a bowl. Halve jalapenos; remove and discard ribs and seeds. Finely chop jalapenos and scallions and add to bowl. Stir in ginger, sugar, salt, lemon verbena, and onion. Serve, with tortilla wedges.

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Apricot Salsa with Lemon Verbena

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Apricot Salsa with Lemon Verbena

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest