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Arabic Coffee
Recipe Summary
Yield: Makes about 1 1/2 cups
Ingredients
Ingredient Checklist
8 cardamom pods, smashed
2 cups cold water
1/2 cup coarsely pulverized dark-roast coffee beans
Cook's Notes
Traditional Arabic coffeepots are small with very long handles.
Gallery
Arabic Coffee
Recipe Summary
Yield: Makes about 1 1/2 cups
Gallery
Arabic Coffee
Arabic Coffee
Arabic Coffee
Recipe Summary
Yield: Makes about 1 1/2 cups
Recipe Summary
Yield: Makes about 1 1/2 cups
Yield: Makes about 1 1/2 cups
Makes about 1 1/2 cups
Ingredients
Ingredients
- 8 cardamom pods, smashed
- 2 cups cold water
- 1/2 cup coarsely pulverized dark-roast coffee beans
Directions
Combine the smashed cardamom pods, the water, and pulverized coffee beans in an Arabic coffeepot or a small saucepan. Bring to a boil over medium-high heat, reduce to low, and simmer, covered, for 15 to 20 minutes, until the grounds have settled and the coffee is very strong. Pour the coffee carefully into small cups, allowing the grounds to stay in the bottom of the coffeepot. You can strain the coffee through a fine sieve, if desired. Serve.
Cook's Notes
Traditional Arabic coffeepots are small with very long handles.
Cook’s Notes
Traditional Arabic coffeepots are small with very long handles.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Arabic Coffee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Arabic Coffee
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
