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Recipe Summary

Yield: Makes 1 pint

Ingredients

Ingredient Checklist

1 cup coarsely chopped fresh garlic

1/2 cup coarsely chopped fresh oregano leaves

1/4 cup coarsely chopped parsley

2 tablespoons achiote paste or ground annatto seed (available at spice markets or Latin food stores)

2 red serrano chilies, finely chopped

1/4 cup red-wine vinegar

1 cup olive oil

Gallery

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Yield: Makes 1 pint

Makes 1 pint

Ingredients

Ingredients

  • 1 cup coarsely chopped fresh garlic
  • 1/2 cup coarsely chopped fresh oregano leaves
  • 1/4 cup coarsely chopped parsley
  • 2 tablespoons achiote paste or ground annatto seed (available at spice markets or Latin food stores)
  • 2 red serrano chilies, finely chopped
  • 1/4 cup red-wine vinegar
  • 1 cup olive oil

Directions

Mix together all ingredients and refrigerate, tightly sealed, for a week before use.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Argentine Chimichurri Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Argentine Chimichurri Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest