Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 06/22/2011 Made this for a cook out tonight for the summer solstice and it was perfect! Healthy and delicious. I split the recipe in half and made part with cheese and the other part without for my vegan friends. It's still really good without cheese, and even better with. I also didn't see baby arugula at the store, so I just used regular arugula and it turned out fine. I'm looking forward to trying the leftover pesto sauce with some pasta! I will definitely make this recipe again!
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Gallery Arugula Pesto Snap Beans Recipe Summary Servings: 8
Ingredients Ingredient Checklist Pinch of coarse salt 2 pounds snap beans, stem ends removed 1/2 cup Sara Foster’s Arugula Pesto 1/4 cup extra-virgin olive oil 4 handfuls baby arugula (about 6 cups), washed and drained 1 cup (3 ounces) freshly grated or shredded Parmesan cheese Sea salt and freshly ground black pepper
Gallery Arugula Pesto Snap Beans
Recipe Summary Servings: 8
Gallery
Arugula Pesto Snap Beans
Arugula Pesto Snap Beans
Arugula Pesto Snap Beans
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- Pinch of coarse salt 2 pounds snap beans, stem ends removed 1/2 cup Sara Foster’s Arugula Pesto 1/4 cup extra-virgin olive oil 4 handfuls baby arugula (about 6 cups), washed and drained 1 cup (3 ounces) freshly grated or shredded Parmesan cheese Sea salt and freshly ground black pepper
Directions
Fill a large saucepan with water and bring to a boil over high heat. Add salt and return to a boil. Prepare an ice-water bath and set aside.
Add beans to boiling water and cook until bright in color and barely tender, 1 to 2 minutes. Drain and transfer to ice-water bath to cool. Drain and pat dry with a paper towel; transfer to refrigerator until chilled, up to 2 hours.
In a medium bowl, whisk together pesto and olive oil until well combined. Place beans in a large bowl, along with arugula and 1/2 cup cheese; season with salt and pepper to taste. Add pesto-olive oil mixture and gently stir just once to coat. Sprinkle with remaining 1/2 cup cheese and serve at room temperature or store in an airtight container, refrigerated, until ready to serve, up to 1 day.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 06/22/2011 Made this for a cook out tonight for the summer solstice and it was perfect! Healthy and delicious. I split the recipe in half and made part with cheese and the other part without for my vegan friends. It's still really good without cheese, and even better with. I also didn't see baby arugula at the store, so I just used regular arugula and it turned out fine. I'm looking forward to trying the leftover pesto sauce with some pasta! I will definitely make this recipe again!
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 06/22/2011 Made this for a cook out tonight for the summer solstice and it was perfect! Healthy and delicious. I split the recipe in half and made part with cheese and the other part without for my vegan friends. It's still really good without cheese, and even better with. I also didn't see baby arugula at the store, so I just used regular arugula and it turned out fine. I'm looking forward to trying the leftover pesto sauce with some pasta! I will definitely make this recipe again!
Martha Stewart Member
Rating: Unrated 06/22/2011
Made this for a cook out tonight for the summer solstice and it was perfect! Healthy and delicious. I split the recipe in half and made part with cheese and the other part without for my vegan friends. It’s still really good without cheese, and even better with. I also didn’t see baby arugula at the store, so I just used regular arugula and it turned out fine. I’m looking forward to trying the leftover pesto sauce with some pasta! I will definitely make this recipe again!
Rating: Unrated
All Reviews for Arugula Pesto Snap Beans
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All Reviews for Arugula Pesto Snap Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
