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Gallery Arugula with Parmesan Credit: Luca Trovato Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup freshly squeezed lemon juice (about 2 lemons) 1/2 cup good-quality olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 bunches fresh arugula, washed and dried 3 ounce piece Parmesan cheese
Gallery Arugula with Parmesan Credit: Luca Trovato
Recipe Summary Servings: 6
Gallery
Arugula with Parmesan Credit: Luca Trovato
Arugula with Parmesan
Credit: Luca Trovato
Arugula with Parmesan
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup freshly squeezed lemon juice (about 2 lemons) 1/2 cup good-quality olive oil 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 bunches fresh arugula, washed and dried 3 ounce piece Parmesan cheese
Directions
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Toss the arugula with the vinaigrette, and distribute among six serving plates.
Using a vegetable peeler, shave large shards of Parmesan cheese on top of each salad, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Arugula with Parmesan
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Arugula with Parmesan
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
