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Asiago Frico
Recipe Summary
Yield: Makes 2 dozen 4-inch fricos
Ingredients
Ingredient Checklist
9 ounces Asiago cheese, grated on the fine holes of a box grater to yield 3 1/2 cups
1 tablespoon all-purpose flour
Gallery
Asiago Frico
Recipe Summary
Yield: Makes 2 dozen 4-inch fricos
Gallery
Asiago Frico
Asiago Frico
Asiago Frico
Recipe Summary
Yield: Makes 2 dozen 4-inch fricos
Recipe Summary
Yield: Makes 2 dozen 4-inch fricos
Yield: Makes 2 dozen 4-inch fricos
Makes 2 dozen 4-inch fricos
Ingredients
Ingredients
- 9 ounces Asiago cheese, grated on the fine holes of a box grater to yield 3 1/2 cups
- 1 tablespoon all-purpose flour
Directions
In a medium bowl, toss cheese and flour together. Heat a medium nonstick skillet over medium-low heat. Sprinkle 1 1/2 tablespoons of the cheese mixture into the pan to form a circle about 4 inches in diameter.
Cook until the cheese is somewhat melted but not firm, about 2 minutes. Using a spatula, turn the cheese over, and cook until it is visibly firm and just taking on a little color, 30 seconds to 1 minute.
Transfer the frico from the pan to a paper towel, and hold it in the palm of your hand. Press an offset spatula down the middle to form a taco shape. Transfer to paper towels to cool. Repeat with remaining cheese. Store at room temperature in an airtight container for 2 to 3 days.
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Add Rating & Review
All Reviews for Asiago Frico
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Reviews:
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All Reviews for Asiago Frico
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
