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Gallery Asian Coconut Fish Chowder Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 small onion, cut into very thin wedges 2 garlic cloves, finely chopped 4 fresh or frozen kaffir lime leaves 2 cups homemade or frozen fish stock 6 ounces baby potatoes, cut into 1/2-inch chunks 2 stalks celery, thinly sliced on the bias 1/4 pound green beans, stem ends trimmed, cut into 1 1/2-inch lengths 1 one-inch piece fresh ginger, peeled and finely julienned (about 2 tablespoons) 3 cups unsweetened coconut milk 1 pound cod fillets, cut into large chunks Coarse salt and freshly ground pepper 1/2 bunch fresh chives, cut into 1 1/2-inch lengths, for garnish 6 tablespoons freshly grated or desiccated coconut, for garnish
Gallery Asian Coconut Fish Chowder
Recipe Summary Servings: 6
Gallery
Asian Coconut Fish Chowder
Asian Coconut Fish Chowder
Asian Coconut Fish Chowder
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 small onion, cut into very thin wedges 2 garlic cloves, finely chopped 4 fresh or frozen kaffir lime leaves 2 cups homemade or frozen fish stock 6 ounces baby potatoes, cut into 1/2-inch chunks 2 stalks celery, thinly sliced on the bias 1/4 pound green beans, stem ends trimmed, cut into 1 1/2-inch lengths 1 one-inch piece fresh ginger, peeled and finely julienned (about 2 tablespoons) 3 cups unsweetened coconut milk 1 pound cod fillets, cut into large chunks Coarse salt and freshly ground pepper 1/2 bunch fresh chives, cut into 1 1/2-inch lengths, for garnish 6 tablespoons freshly grated or desiccated coconut, for garnish
Directions
Heat butter in a large saucepan or small stockpot over medium heat. Add onion, and cook, stirring occasionally, until translucent, 3 to 4 minutes. Add garlic and lime leaves; cook 1 minute. Add fish stock, potatoes, celery, green beans, and ginger; bring to a simmer over medium heat. Cook 7 to 9 minutes.
Reduce heat to low. Add coconut milk, and bring almost to a simmer. Add fish; without stirring, simmer until the fish is opaque and vegetables are tender, about 5 minutes. Season with salt and pepper. Ladle the soup into bowls; garnish with chives and coconut. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
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All Reviews for Asian Coconut Fish Chowder
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Coconut Fish Chowder
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
