Back to Asian Noodle Salad with Peanuts and Mint All Reviews for Asian Noodle Salad with Peanuts and Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 6 asian-noodle-salad-med103841.jpg

Ingredients Ingredient Checklist Coarse salt 12 ounces soba (Japanese buckwheat noodles) 2 tablespoons soy sauce 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower 2 scallions, trimmed and thinly sliced 1/2 English cucumber, halved lengthwise and thinly sliced 1/4 cup unsalted peanuts, coarsely chopped 1/4 cup fresh mint leaves, plus more for garnish

Cook’s Notes Soba noodles, made from buckwheat, are nuttier than those made from wheat.

Gallery Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 20 mins Servings: 6 asian-noodle-salad-med103841.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 10 mins total: 20 mins Servings: 6

Recipe Summary

prep: 10 mins total: 20 mins

Servings: 6

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Servings: 6

6

asian-noodle-salad-med103841.jpg

asian-noodle-salad-med103841.jpg

Ingredients

Ingredients

  • Coarse salt 12 ounces soba (Japanese buckwheat noodles) 2 tablespoons soy sauce 2 tablespoons fresh lime juice 1 tablespoon vegetable oil, such as safflower 2 scallions, trimmed and thinly sliced 1/2 English cucumber, halved lengthwise and thinly sliced 1/4 cup unsalted peanuts, coarsely chopped 1/4 cup fresh mint leaves, plus more for garnish

Directions

In a large pot of boiling salted water, cook noodles until tender according to package instructions. Drain, then rinse under cold water to stop the cooking. Drain well.

In a small bowl, whisk together soy sauce, lime juice, and oil. In a large bowl combine noodles, scallions, cucumber, peanuts, and mint. Toss noodle mixture with sauce, garnish with additional mint, and serve.

Cook’s Notes Soba noodles, made from buckwheat, are nuttier than those made from wheat.

Cook’s Notes

Soba noodles, made from buckwheat, are nuttier than those made from wheat.

Reviews (6)

 Add Rating & Review     44 Ratings   5 star values:        6    4 star values:        13    3 star values:        15    2 star values:        7    1 star values:        3        

Reviews (6)

Add Rating & Review     44 Ratings   5 star values:        6    4 star values:        13    3 star values:        15    2 star values:        7    1 star values:        3       

Add Rating & Review

44 Ratings 5 star values: 6 4 star values: 13 3 star values: 15 2 star values: 7 1 star values: 3

44 Ratings 5 star values: 6 4 star values: 13 3 star values: 15 2 star values: 7 1 star values: 3

44 Ratings 5 star values: 6 4 star values: 13 3 star values: 15 2 star values: 7 1 star values: 3

  • 5 star values: 6 4 star values: 13 3 star values: 15 2 star values: 7 1 star values: 3

    Martha Stewart Member     Rating: Unrated       03/02/2015   Super simple. I like it! there are a lot of people out there allergic to both peanuts and sesame seeds.  
    
    Martha Stewart Member     Rating: 4 stars       07/29/2013   A delicious meal, and very easy. My hubby loved how fresh it was. Yum!  
    
    Martha Stewart Member     Rating: Unrated       07/26/2013   Love your videos and the variety of recipes. I can't begin to express how frustrating it is to easily locate the "print" icon, and navigate your new site. I really prefer not to write these out by hand... I'll keep trying.  
    
    Martha Stewart Member     Rating: Unrated       07/24/2013   If you click on the video, a print icon pops up and you can print the recipe nicely on one page. Took me a little while to figure that out - it should be front and center.  
    
    Martha Stewart Member     Rating: 4 stars       07/24/2013   I totally agree. There is no print button on your new site that allows an efficient, 1-page print. Please fix!  
    
    Martha Stewart Member     Rating: Unrated       07/24/2013   WHY is it so difficult to print the recipe? I understand the desire to go digital BUT a one sheet printed recipe is what I need in the kitchen. As the page is formatted the recipe prints on at least 2 pages.  
    

    Martha Stewart Member

    Rating: Unrated 03/02/2015

Super simple. I like it! there are a lot of people out there allergic to both peanuts and sesame seeds.

Rating: Unrated

Rating: 4 stars 07/29/2013

A delicious meal, and very easy. My hubby loved how fresh it was. Yum!

Rating: 4 stars

Rating: Unrated 07/26/2013

Love your videos and the variety of recipes. I can’t begin to express how frustrating it is to easily locate the “print” icon, and navigate your new site. I really prefer not to write these out by hand… I’ll keep trying.

Rating: Unrated 07/24/2013

If you click on the video, a print icon pops up and you can print the recipe nicely on one page. Took me a little while to figure that out - it should be front and center.

Rating: 4 stars 07/24/2013

I totally agree. There is no print button on your new site that allows an efficient, 1-page print. Please fix!

WHY is it so difficult to print the recipe? I understand the desire to go digital BUT a one sheet printed recipe is what I need in the kitchen. As the page is formatted the recipe prints on at least 2 pages.

All Reviews for Asian Noodle Salad with Peanuts and Mint

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asian Noodle Salad with Peanuts and Mint

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest