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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 15 mins Servings: 1 soups-in-jars-325-exp3-d113040-asian-bok-choy.jpg
Ingredients Ingredient Checklist 1 ounce uncooked vermicelli rice noodles 1/2 cup very thinly sliced baby bok choy 1/4 cup frozen corn, thawed 2 button mushrooms, very thinly sliced 4 teaspoons miso paste 2 tablespoons very thinly sliced small sweet or spicy peppers 1 tablespoon very thinly sliced scallions, white and light-green parts only Kosher salt
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 1 soups-in-jars-325-exp3-d113040-asian-bok-choy.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 1
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 1
1
soups-in-jars-325-exp3-d113040-asian-bok-choy.jpg
soups-in-jars-325-exp3-d113040-asian-bok-choy.jpg
Ingredients
Ingredients
- 1 ounce uncooked vermicelli rice noodles 1/2 cup very thinly sliced baby bok choy 1/4 cup frozen corn, thawed 2 button mushrooms, very thinly sliced 4 teaspoons miso paste 2 tablespoons very thinly sliced small sweet or spicy peppers 1 tablespoon very thinly sliced scallions, white and light-green parts only Kosher salt
Directions
Layer ingredients in a wide-mouthed heatproof container with a tight-fitting lid.
When you’re ready to eat, fill the container almost to the top with water, seal, shake, remove the lid, and microwave for 2 minutes.
Season with salt, reseal, gently swirl, and enjoy.
Reviews
Add Rating & Review
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All Reviews for Asian Rice-Noodle Soup with Bok Choy
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asian Rice-Noodle Soup with Bok Choy
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
