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Gallery Asian Steak Salad Recipe Summary Servings: 4

Ingredients Ingredient Checklist 6 tablespoons ponzu 1 tablespoon honey 1 1/2 teaspoons finely grated peeled fresh ginger 2 teaspoons fresh lemon juice 2 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil 6 tablespoons extra-virgin olive oil 2 tablespoons Asian chili paste, such as sambal oelek 1 skirt steak (8 ounces) Coarse salt and freshly ground pepper 6 ounces frisee, trimmed 1 large mango, peeled and cut into 1/2-inch cubes 1 carrot, peeled and cut into matchsticks

Cook’s Notes Ponzu, a Japanese sauce, is a tasty blend of sweet, sour, and salt. Look for it in Asian markets.

Gallery Asian Steak Salad

Recipe Summary Servings: 4

Asian Steak Salad

Asian Steak Salad

Asian Steak Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 6 tablespoons ponzu 1 tablespoon honey 1 1/2 teaspoons finely grated peeled fresh ginger 2 teaspoons fresh lemon juice 2 tablespoons rice wine vinegar 1 teaspoon toasted sesame oil 6 tablespoons extra-virgin olive oil 2 tablespoons Asian chili paste, such as sambal oelek 1 skirt steak (8 ounces) Coarse salt and freshly ground pepper 6 ounces frisee, trimmed 1 large mango, peeled and cut into 1/2-inch cubes 1 carrot, peeled and cut into matchsticks

Directions

Whisk ponzu, honey, ginger, lemon juice, and vinegar in a medium bowl. Add oils in a slow, steady stream, whisking constantly until emulsified. Transfer half of the mixture to a medium bowl for the dressing. Add chili paste to remaining half for the marinade; whisk to combine.

Put steak into a medium baking dish. Add marinade; turn to coat. Cover; marinate in the refrigerator, flipping occasionally, at least 1 hour (up to overnight).

Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Bring steak to room temperature; discard marinade. Season steak with salt and pepper. Grill, flipping once, until medium-rare, about 4 minutes per side. Remove from grill, and let rest 10 minutes.

Cut steak at an angle against the grain into 1/2-inch-thick slices. Toss steak, frisee, mango, and carrot in bowl with dressing. Transfer to a serving platter.

Cook’s Notes Ponzu, a Japanese sauce, is a tasty blend of sweet, sour, and salt. Look for it in Asian markets.

Cook’s Notes

Ponzu, a Japanese sauce, is a tasty blend of sweet, sour, and salt. Look for it in Asian markets.

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 Add Rating & Review

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All Reviews for Asian Steak Salad

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All Reviews for Asian Steak Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest