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Gallery Asparagus and Walnut Salad Credit: Nico Schinco Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons apple-cider vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 pound asparagus, trimmed, stalks sliced thinly on the bias 1 ounce shaved Pecorino Romano 1/4 cup walnuts, toasted and chopped 1/4 cup fresh parsley leaves
Gallery Asparagus and Walnut Salad Credit: Nico Schinco
Recipe Summary Servings: 4
Gallery
Asparagus and Walnut Salad Credit: Nico Schinco
Asparagus and Walnut Salad
Credit: Nico Schinco
Asparagus and Walnut Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons apple-cider vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 pound asparagus, trimmed, stalks sliced thinly on the bias 1 ounce shaved Pecorino Romano 1/4 cup walnuts, toasted and chopped 1/4 cup fresh parsley leaves
Directions
In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add asparagus, cheese, walnuts, and parsley to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Asparagus and Walnut Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus and Walnut Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
