Reviews Add Rating & Review
Back to Asparagus and Watercress Pizza All Reviews for Asparagus and Watercress Pizza - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 55 mins Servings: 4 pizza-roasted-vegetables-plated-120-exp3-d111764.jpg
Ingredients Ingredient Checklist 1 bunch asparagus, trimmed and thinly sliced on the diagonal 1 small red onion, thinly sliced 1/4 cup plus 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound store-bought pizza dough, preferably whole wheat 8 ounces ricotta 4 ounces mozzarella, shredded 2 cups watercress or upland cress, tough stems removed Red-pepper flakes
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 55 mins Servings: 4 pizza-roasted-vegetables-plated-120-exp3-d111764.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
pizza-roasted-vegetables-plated-120-exp3-d111764.jpg
pizza-roasted-vegetables-plated-120-exp3-d111764.jpg
Ingredients
Ingredients
- 1 bunch asparagus, trimmed and thinly sliced on the diagonal 1 small red onion, thinly sliced 1/4 cup plus 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound store-bought pizza dough, preferably whole wheat 8 ounces ricotta 4 ounces mozzarella, shredded 2 cups watercress or upland cress, tough stems removed Red-pepper flakes
Directions
Preheat oven to 450 degrees with rack in lower third. Toss together asparagus, onion, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.
Brush a rimmed baking sheet with 2 tablespoons oil. Using your hands, gently stretch dough from all sides to approximate size of baking sheet. Place dough on baking sheet, stretching and fitting it to edges of sheet.
Brush dough with remaining 2 tablespoons oil, then spread with ricotta, leaving a 1/2-inch border. Top with asparagus mixture; sprinkle with mozzarella.
Bake until crust is golden brown and asparagus is tender, about 20 minutes. Top with watercress, season with salt, and sprinkle with pepper flakes. Cut into pieces and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Asparagus and Watercress Pizza
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Asparagus and Watercress Pizza
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
