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Gallery Read the full recipe after the video. Recipe Summary Servings: 6 4113_031009_asparagus.jpg

Ingredients Ingredient Checklist 2 pounds asparagus, trimmed 1 tablespoon minced shallot 1/2 teaspoon minced garlic 1/2 teaspoon Dijon mustard 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup champagne or white-wine vinegar 1/2 cup vegetable oil 1 tablespoon minced fresh herbs, such as basil, chives, or flat-leaf parsley

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 4113_031009_asparagus.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

4113_031009_asparagus.jpg

4113_031009_asparagus.jpg

Ingredients

Ingredients

  • 2 pounds asparagus, trimmed 1 tablespoon minced shallot 1/2 teaspoon minced garlic 1/2 teaspoon Dijon mustard 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 cup champagne or white-wine vinegar 1/2 cup vegetable oil 1 tablespoon minced fresh herbs, such as basil, chives, or flat-leaf parsley

Directions

Prepare an ice-water bath; set aside. Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Remove and pat dry. Place asparagus on a platter (or divide between 6 individual plates); set aside.

In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. While whisking constantly, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs. Drizzle vinaigrette over asparagus. Serve immediately.

Reviews (3)

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Reviews (3)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/14/2009   I enjoyed this video. Shallots are yummy!  

  Martha Stewart Member     Rating: Unrated       03/14/2009   For SusanaMc Just copy  

  Martha Stewart Member     Rating: Unrated       03/13/2009   What is the poinst of showing recipes if they cannot be printed. The ink is too light. Not my ink. Your impression.  

 Martha Stewart Member

Rating: Unrated 03/14/2009

I enjoyed this video. Shallots are yummy!

Rating: Unrated

For SusanaMc Just copy

Rating: Unrated 03/13/2009

What is the poinst of showing recipes if they cannot be printed. The ink is too light. Not my ink. Your impression.

All Reviews for Asparagus Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Asparagus Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest