Reviews

Add Rating & Review

31 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  16

2 star values:

                                  7

1 star values:

                                  2

Back to Asparagus with Blender Hollandaise

All Reviews for Asparagus with Blender Hollandaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Asparagus with Blender Hollandaise

                              Credit: 
                              Ngoc Minh Ngo

Recipe Summary

prep: 10 mins

total: 20 mins

Yield: Serves 4

Ingredients

Ingredient Checklist

1 1/2 sticks unsalted butter

2 large egg yolks

2 teaspoons fresh lemon juice, plus more to taste

Pinch of cayenne pepper

Kosher salt and freshly ground pepper

1 pound jumbo asparagus, trimmed, bottom halves peeled

Gallery

Asparagus with Blender Hollandaise

                              Credit: 
                              Ngoc Minh Ngo

Recipe Summary

prep: 10 mins

total: 20 mins

Yield: Serves 4

Asparagus with Blender Hollandaise

                              Credit: 
                              Ngoc Minh Ngo

Asparagus with Blender Hollandaise

                              Credit: 
                              Ngoc Minh Ngo

Asparagus with Blender Hollandaise

Recipe Summary

prep: 10 mins

total: 20 mins

Yield: Serves 4

Recipe Summary

prep: 10 mins

total: 20 mins

Yield: Serves 4

prep: 10 mins

total: 20 mins

prep:

10 mins

total:

20 mins

Yield: Serves 4

Serves 4

Ingredients

Ingredients

  • 1 1/2 sticks unsalted butter
  • 2 large egg yolks
  • 2 teaspoons fresh lemon juice, plus more to taste
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground pepper
  • 1 pound jumbo asparagus, trimmed, bottom halves peeled

Directions

Melt butter in a small saucepan over medium heat; let cool about 5 minutes. Put egg yolks in a blender. With motor running, gradually add butter. Add lemon juice and cayenne; season with salt and pepper. (Sauce should be thick but fluid enough to drizzle from a spoon, and should form a pool, not a mound. If too thick, thin with warm water.) Season to taste with lemon juice, salt, and pepper. Sauce is best used immediately, but can be stored in a thermos about 30 minutes.

Meanwhile, bring 1 inch salted water to a boil in a large straight-sided skillet. Add asparagus, in batches if needed to avoid crowding. Cook until crisp-tender, 3 to 4 minutes; drain. Serve warm or room temperature, with sauce.

Reviews

Add Rating & Review

31 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  16

2 star values:

                                  7

1 star values:

                                  2

Reviews

Add Rating & Review

31 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  16

2 star values:

                                  7

1 star values:

                                  2

Add Rating & Review

31 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  16

2 star values:

                                  7

1 star values:

                                  2

31 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  16

2 star values:

                                  7

1 star values:

                                  2

31 Ratings

5 star values:

                                  5

4 star values:

                                  1

3 star values:

                                  16

2 star values:

                                  7

1 star values:

                                  2
  • 5 star values:
  • 5
  • 4 star values:
  • 1
  • 3 star values:
  • 16
  • 2 star values:
  • 7
  • 1 star values:
  • 2

All Reviews for Asparagus with Blender Hollandaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Asparagus with Blender Hollandaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest