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Autumn Harvest Pie
Recipe Summary
Yield: Makes one 12-inch pie
Ingredients
Ingredient Checklist
7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
4 tablespoons all-purpose flour
1 1/3 cups sugar, plus more for sprinkling
1/2 teaspoon freshly ground nutmeg
Juice and zest of 1 lemon
3 cups (12 ounces) fresh cranberries
Pate Brisee for Plum Crumb Pie
4 tablespoons unsalted butter, cut into small pieces
2 tablespoons heavy cream
Sugar, for sprinkling
Gallery
Autumn Harvest Pie
Recipe Summary
Yield: Makes one 12-inch pie
Gallery
Autumn Harvest Pie
Autumn Harvest Pie
Autumn Harvest Pie
Recipe Summary
Yield: Makes one 12-inch pie
Recipe Summary
Yield: Makes one 12-inch pie
Yield: Makes one 12-inch pie
Makes one 12-inch pie
Ingredients
Ingredients
- 7 baking apples, such as, Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
- 7 Bosc pears, peeled, cored, and sliced 1/2 inch thick
- 4 tablespoons all-purpose flour
- 1 1/3 cups sugar, plus more for sprinkling
- 1/2 teaspoon freshly ground nutmeg
- Juice and zest of 1 lemon
- 3 cups (12 ounces) fresh cranberries
- Pate Brisee for Plum Crumb Pie
- 4 tablespoons unsalted butter, cut into small pieces
- 2 tablespoons heavy cream
- Sugar, for sprinkling
Directions
Preheat oven to 400 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside. Combine apples and pears in a large mixing bowl. Add flour, sugar, nutmeg, lemon juice, and zest, and mix. Add cranberries, and toss gently. Set aside.
On a lightly floured surface, roll out dough to a rough 18-inch circle about 1/8 inch thick. Line a 12-inch pie dish with the dough.
Transfer apple and pear mixture into pastry-lined pan. Dot the top with butter. Fold and overlap the pastry over the fruit. Brush pastry with cream. Sprinkle sugar lightly and evenly over the top of pie. Transfer to prepared baking sheet.
Bake for 20 minutes. Lower the oven temperature to 350 degrees; continue to bake until juices are bubbling, about 1 1/2 hours more.
Reviews (10)
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
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Reviews (10)
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
Add Rating & Review
16 Ratings
5 star values:
5
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
16 Ratings
5 star values:
5
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
16 Ratings
5 star values:
5
4 star values:
5
3 star values:
5
2 star values:
0
1 star values:
1
- 5 star values:
- 5
- 4 star values:
- 5
- 3 star values:
- 5
- 2 star values:
- 0
- 1 star values:
- 1
Martha Stewart Member
Rating: 5.0 stars
01/01/2020
This is a glorious pie, but I have to cut the fruit in half. I am hoping some of you will share what type and size of plate you used. It cannot be only 12 inches!
Martha Stewart Member
Rating: Unrated
10/31/2011
The first time we had this pie, my daughter made it for us for Thanksgiving. It was to die for! Since then, it's become a family tradition to have it at whoevers house is hosting Thanksgiving dinner. The ingredients and amounts are exactly as they should be. You can't top perfection.
Martha Stewart Member
Rating: Unrated
11/23/2007
the recipe calls for WAY too much fruit. when i say WAY too much, i can't even begin to describe how much of an understatement that is. i ended up with enough fruit mixture for 3 pies. insane. but its in the oven now and looks like its going to turn out to be a fantastic pie. i suggest using a total of 7 apples and pears combined, instead of 7 each. maybe even less. enjoy.
Martha Stewart Member
Rating: Unrated
11/20/2007
My pie ended up being in between the two comments below...soupy YES but still very good. I wish I'd gotten that carmelized sauce. I had trouble finding a deep enough pie dish. I think this was part of the problem.
Martha Stewart Member
Rating: Unrated
11/14/2007
I made this pie last year and it was wonderful! So good that I had to search for it again to make this year for Thanksgiving. I used a mixture of the all the apples listed above, but omitted the cranberries because I wanted something closer to an apple pie. The pie was not soupy, but had a very thick caramel-like sauce that bubbled out. Everyone loved it. If you like apple pie but are turned off by the tartness, try this recipe (without the cranberries).
Martha Stewart Member
Rating: Unrated
11/11/2007
This was the worst pie I've ever made. It's flavorless, soupy, and had a very soggy bottom crust.
Martha Stewart Member
Rating: 5.0 stars
01/01/2020
This is a glorious pie, but I have to cut the fruit in half. I am hoping some of you will share what type and size of plate you used. It cannot be only 12 inches!
Rating: 5.0 stars
Rating: Unrated
10/31/2011
The first time we had this pie, my daughter made it for us for Thanksgiving. It was to die for! Since then, it's become a family tradition to have it at whoevers house is hosting Thanksgiving dinner. The ingredients and amounts are exactly as they should be. You can't top perfection.
Rating: Unrated
Rating: Unrated
11/23/2007
the recipe calls for WAY too much fruit. when i say WAY too much, i can't even begin to describe how much of an understatement that is. i ended up with enough fruit mixture for 3 pies. insane. but its in the oven now and looks like its going to turn out to be a fantastic pie. i suggest using a total of 7 apples and pears combined, instead of 7 each. maybe even less. enjoy.
Rating: Unrated
11/20/2007
My pie ended up being in between the two comments below...soupy YES but still very good. I wish I'd gotten that carmelized sauce. I had trouble finding a deep enough pie dish. I think this was part of the problem.
Rating: Unrated
11/14/2007
I made this pie last year and it was wonderful! So good that I had to search for it again to make this year for Thanksgiving. I used a mixture of the all the apples listed above, but omitted the cranberries because I wanted something closer to an apple pie. The pie was not soupy, but had a very thick caramel-like sauce that bubbled out. Everyone loved it. If you like apple pie but are turned off by the tartness, try this recipe (without the cranberries).
Rating: Unrated
11/11/2007
This was the worst pie I've ever made. It's flavorless, soupy, and had a very soggy bottom crust.
All Reviews for Autumn Harvest Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Autumn Harvest Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
