Reviews Add Rating & Review
Back to Avocado-and-Beet Poke Bowl All Reviews for Avocado-and-Beet Poke Bowl - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Avocado-and-Beet Poke Bowl Credit: Chris Simpson Recipe Summary prep: 20 mins total: 40 mins Servings: 2
Ingredients Ingredient Checklist 2 medium beets, peeled and cut into 1/2"-pieces 1 teaspoon grated fresh ginger 1 teaspoon toasted sesame oil 1 teaspoon grated lime zest plus 1 tablespoon juice 1 teaspoon chili-garlic sauce 1 tablespoon fresh lime juice 1 tablespoon seasoned rice vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons dried wakame 1/4 cup sliced scallions, plus more for serving 1 avocado, peeled and chopped 1 small cucumber, peeled and chopped Cooked rice or soba noodles, for serving Toasted sesame seeds and peanuts, for serving
Gallery Avocado-and-Beet Poke Bowl Credit: Chris Simpson
Recipe Summary prep: 20 mins total: 40 mins Servings: 2
Gallery
Avocado-and-Beet Poke Bowl Credit: Chris Simpson
Avocado-and-Beet Poke Bowl
Credit: Chris Simpson
Avocado-and-Beet Poke Bowl
Recipe Summary prep: 20 mins total: 40 mins Servings: 2
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 2
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 2
2
Ingredients
Ingredients
- 2 medium beets, peeled and cut into 1/2"-pieces 1 teaspoon grated fresh ginger 1 teaspoon toasted sesame oil 1 teaspoon grated lime zest plus 1 tablespoon juice 1 teaspoon chili-garlic sauce 1 tablespoon fresh lime juice 1 tablespoon seasoned rice vinegar 2 tablespoons reduced-sodium soy sauce 2 tablespoons dried wakame 1/4 cup sliced scallions, plus more for serving 1 avocado, peeled and chopped 1 small cucumber, peeled and chopped Cooked rice or soba noodles, for serving Toasted sesame seeds and peanuts, for serving
Directions
Fill a pot with about an inch of water and fit a steamer basket on top; bring to a simmer. Add beets, cover, and steam until beets are tender, 15 to 20 minutes. Drain beets and let cool.
In a medium bowl, whisk together ginger, oil, lime zest and juice, chili-garlic sauce, rice vinegar and soy sauce. Stir in 2 tablespoons dried wakame, steamed beets, and scallions. Let stand at least 15 minutes (or refrigerate up to 1 day).
To serve, toss avocado and cucumber with beet mixture; serve over cooked rice or soba noodles, topped with toasted sesame seeds, peanuts, and scallion greens.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Avocado-and-Beet Poke Bowl
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado-and-Beet Poke Bowl
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
