Reviews (1) Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 5 stars 02/15/2015 very refreshing on a winter night in Chicago! I added toasted raw pepitas for crunch. The grapefruit was very juicy so used some of the juice and cut back on lime juice - a little too wet - used cayenne vs. red pepper flakes.
Back to Avocado and Grapefruit Salad with Spicy Lime Vinaigrette All Reviews for Avocado and Grapefruit Salad with Spicy Lime Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Recipe Summary Servings: 12
Ingredients Ingredient Checklist 4 ripe avocados 1/2 cup freshly squeezed lime juice (about 3 limes) 4 ruby-red grapefruits 1 tablespoon honey 1/2 cup extra-virgin olive oil 1/2 teaspoon crushed red-pepper flakes Salt and freshly ground black pepper 3 heads red-leaf lettuce (2 pounds)
Gallery
Recipe Summary Servings: 12
Gallery
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 4 ripe avocados 1/2 cup freshly squeezed lime juice (about 3 limes) 4 ruby-red grapefruits 1 tablespoon honey 1/2 cup extra-virgin olive oil 1/2 teaspoon crushed red-pepper flakes Salt and freshly ground black pepper 3 heads red-leaf lettuce (2 pounds)
Directions
Cut avocados in half lengthwise, working around pit; twist to open. Remove pits; peel. Cut avocados into 1-inch pieces; toss in bowl with 1/4 cup lime juice.
Using a sharp knife, cut away peel, pith, and outer membranes from grapefruits. Slice flesh crosswise into 1/4-inch-thick rounds; place in bowl.
Make vinaigrette: Combine remaining 1/4 cup lime juice and honey in small bowl. Whisk in olive oil and red-pepper flakes; season with salt and pepper.
Place lettuce in serving bowl. Season with salt and pepper; drizzle with a quarter of the vinaigrette. Toss well.
Drizzle avocado pieces with three-quarters of remaining vinaigrette. Season with salt and pepper; toss well. Scatter avocado and grapefruit slices over greens; drizzle salad with remaining vinaigrette.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/15/2015 very refreshing on a winter night in Chicago! I added toasted raw pepitas for crunch. The grapefruit was very juicy so used some of the juice and cut back on lime juice - a little too wet - used cayenne vs. red pepper flakes.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0
11 Ratings 5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 2 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 02/15/2015 very refreshing on a winter night in Chicago! I added toasted raw pepitas for crunch. The grapefruit was very juicy so used some of the juice and cut back on lime juice - a little too wet - used cayenne vs. red pepper flakes.Martha Stewart Member
Rating: 5 stars 02/15/2015
very refreshing on a winter night in Chicago! I added toasted raw pepitas for crunch. The grapefruit was very juicy so used some of the juice and cut back on lime juice - a little too wet - used cayenne vs. red pepper flakes.
Rating: 5 stars
All Reviews for Avocado and Grapefruit Salad with Spicy Lime Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado and Grapefruit Salad with Spicy Lime Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest