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Gallery Avocado and Orange Salad Recipe Summary Servings: 10

Ingredients Ingredient Checklist 3 firm, ripe avocados (preferably Hass) 2 heads Boston lettuce, leaves separated 4 navel oranges, peel and pith removed and flesh cut into 1/4-inch-thick rounds (halve if large) Coarse salt 1/2 cup loosely packed fresh mint leaves Orange-Muscatel Vinaigrette

Gallery Avocado and Orange Salad

Recipe Summary Servings: 10

Avocado and Orange Salad     

Avocado and Orange Salad

Avocado and Orange Salad

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 3 firm, ripe avocados (preferably Hass) 2 heads Boston lettuce, leaves separated 4 navel oranges, peel and pith removed and flesh cut into 1/4-inch-thick rounds (halve if large) Coarse salt 1/2 cup loosely packed fresh mint leaves Orange-Muscatel Vinaigrette

Directions

Halve avocados lengthwise; pit and peel, keeping halves intact. Cut each half lengthwise into 4 slices. Arrange lettuce, oranges, and avocados on a platter. Season with salt; garnish with mint. Serve immediately, with vinaigrette on the side.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Avocado and Orange Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Avocado and Orange Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest