Reviews (1)
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48 Ratings
5 star values:
3
4 star values:
7
3 star values:
18
2 star values:
18
1 star values:
2
Martha Stewart Member
Rating: Unrated
07/21/2014
More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt. Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?
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Avocado Cilantro Sherbet
Credit:
Naho Kubota
Recipe Summary
prep: 10 mins
total: 3 hrs 50 mins
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2/3 cup sugar
2/3 cup water
1 cup packed fresh cilantro leaves
1 pound firm-ripe avocados (about 2), coarsely chopped
1 tablespoon fresh lime juice
1 cup whole milk
Gallery
Avocado Cilantro Sherbet
Credit:
Naho Kubota
Recipe Summary
prep: 10 mins
total: 3 hrs 50 mins
Yield: Makes about 1 quart
Gallery
Avocado Cilantro Sherbet
Credit:
Naho Kubota
Avocado Cilantro Sherbet
Credit:
Naho Kubota
Avocado Cilantro Sherbet
Recipe Summary
prep: 10 mins
total: 3 hrs 50 mins
Yield: Makes about 1 quart
Recipe Summary
prep: 10 mins
total: 3 hrs 50 mins
Yield: Makes about 1 quart
prep: 10 mins
total: 3 hrs 50 mins
prep:
10 mins
total:
3 hrs 50 mins
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2/3 cup sugar
- 2/3 cup water
- 1 cup packed fresh cilantro leaves
- 1 pound firm-ripe avocados (about 2), coarsely chopped
- 1 tablespoon fresh lime juice
- 1 cup whole milk
Directions
Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add cilantro. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.
Puree avocados, cilantro syrup, and lime juice in a blender until smooth. Transfer mixture to a bowl and stir in milk. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.
Chill a loaf pan in freezer at least 10 minutes. Freeze and churn avocado mixture in an ice cream maker according to manufacturer’s directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
3
4 star values:
7
3 star values:
18
2 star values:
18
1 star values:
2
Martha Stewart Member
Rating: Unrated
07/21/2014
More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt. Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?
Reviews (1)
Add Rating & Review
48 Ratings
5 star values:
3
4 star values:
7
3 star values:
18
2 star values:
18
1 star values:
2
Add Rating & Review
48 Ratings
5 star values:
3
4 star values:
7
3 star values:
18
2 star values:
18
1 star values:
2
48 Ratings
5 star values:
3
4 star values:
7
3 star values:
18
2 star values:
18
1 star values:
2
48 Ratings
5 star values:
3
4 star values:
7
3 star values:
18
2 star values:
18
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 18
- 2 star values:
- 18
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
07/21/2014
More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt. Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?
Martha Stewart Member
Rating: Unrated
07/21/2014
More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt. Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?
Rating: Unrated
All Reviews for Avocado Cilantro Sherbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Avocado Cilantro Sherbet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest