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48 Ratings

5 star values:

                                  3

4 star values:

                                  7

3 star values:

                                  18

2 star values:

                                  18

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

07/21/2014

                More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt.  Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?  

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Avocado Cilantro Sherbet

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 quart

Ingredients

Ingredient Checklist

2/3 cup sugar

2/3 cup water

1 cup packed fresh cilantro leaves

1 pound firm-ripe avocados (about 2), coarsely chopped

1 tablespoon fresh lime juice

1 cup whole milk

Gallery

Avocado Cilantro Sherbet

                              Credit: 
                              Naho Kubota

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 quart

Avocado Cilantro Sherbet

                              Credit: 
                              Naho Kubota

Avocado Cilantro Sherbet

                              Credit: 
                              Naho Kubota

Avocado Cilantro Sherbet

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 quart

Recipe Summary

prep: 10 mins

total: 3 hrs 50 mins

Yield: Makes about 1 quart

prep: 10 mins

total: 3 hrs 50 mins

prep:

10 mins

total:

3 hrs 50 mins

Yield: Makes about 1 quart

Makes about 1 quart

Ingredients

Ingredients

  • 2/3 cup sugar
  • 2/3 cup water
  • 1 cup packed fresh cilantro leaves
  • 1 pound firm-ripe avocados (about 2), coarsely chopped
  • 1 tablespoon fresh lime juice
  • 1 cup whole milk

Directions

Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add cilantro. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids. Refrigerate syrup until cold, about 15 minutes.

Puree avocados, cilantro syrup, and lime juice in a blender until smooth. Transfer mixture to a bowl and stir in milk. Cover and refrigerate until cold, at least 1 hour and up to 2 hours.

Chill a loaf pan in freezer at least 10 minutes. Freeze and churn avocado mixture in an ice cream maker according to manufacturer’s directions, then transfer to pan. Cover with plastic wrap and freeze until hardened, at least 2 hours; sherbet can be frozen up to 2 weeks ahead.

Reviews (1)

Add Rating & Review

48 Ratings

5 star values:

                                  3

4 star values:

                                  7

3 star values:

                                  18

2 star values:

                                  18

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

07/21/2014

                More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt.  Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?  

Reviews (1)

Add Rating & Review

48 Ratings

5 star values:

                                  3

4 star values:

                                  7

3 star values:

                                  18

2 star values:

                                  18

1 star values:

                                  2

Add Rating & Review

48 Ratings

5 star values:

                                  3

4 star values:

                                  7

3 star values:

                                  18

2 star values:

                                  18

1 star values:

                                  2

48 Ratings

5 star values:

                                  3

4 star values:

                                  7

3 star values:

                                  18

2 star values:

                                  18

1 star values:

                                  2

48 Ratings

5 star values:

                                  3

4 star values:

                                  7

3 star values:

                                  18

2 star values:

                                  18

1 star values:

                                  2
  • 5 star values:
  • 3
  • 4 star values:
  • 7
  • 3 star values:
  • 18
  • 2 star values:
  • 18
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

07/21/2014

                More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt.  Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?  

Martha Stewart Member

Rating: Unrated

07/21/2014

                More question, not a review - I love avocados and usually eat them with lemon juice and a bit of salt.  Would you eat this Avocado/Cilantro sorbet as sorbet or is this to be paired with something else? If so, with what is it paired?  

Rating: Unrated

All Reviews for Avocado Cilantro Sherbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Avocado Cilantro Sherbet

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest