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Avocado Cream Sauce
Credit:
Chris Simpson
Recipe Summary
total: 10 mins
Yield: Makes about 1 1/4 cups
Ingredients
Ingredient Checklist
1 large avocado, halved, pitted, and peeled
1/3 cup sour cream
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
Gallery
Avocado Cream Sauce
Credit:
Chris Simpson
Recipe Summary
total: 10 mins
Yield: Makes about 1 1/4 cups
Gallery
Avocado Cream Sauce
Credit:
Chris Simpson
Avocado Cream Sauce
Credit:
Chris Simpson
Avocado Cream Sauce
Recipe Summary
total: 10 mins
Yield: Makes about 1 1/4 cups
Recipe Summary
total: 10 mins
Yield: Makes about 1 1/4 cups
total: 10 mins
total:
10 mins
Yield: Makes about 1 1/4 cups
Makes about 1 1/4 cups
Ingredients
Ingredients
- 1 large avocado, halved, pitted, and peeled
- 1/3 cup sour cream
- 3 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
Directions
Combine avocado, sour cream, lemon juice, oil, and 2 tablespoons water in a food processor or blender; purée until smooth. Season with salt and pepper.
Refrigerate in an airtight container until ready to serve, or up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Avocado Cream Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Avocado Cream Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
