Reviews (1) Add Rating & Review 35 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0 Martha Stewart Member Rating: Unrated 01/19/2008 This is one of my favorite salads
Back to Avocado, Grapefruit, and Pomegranate Salad All Reviews for Avocado, Grapefruit, and Pomegranate Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1038_recipe_salad.jpg
Ingredients For the Vinaigrette 1/4 cup freshly squeezed ruby grapefruit juice (from segmented grapefruit) 1 teaspoon Dijon mustard Pinch of sugar Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil For the Salad 4 ounces mixed organic greens, such as baby arugula, baby spinach, mizuna, frisee, and red and green oak leaf 1 head endive, thinly sliced crosswise 1/2 head radicchio, torn into bite-sized pieces 1 small head Bibb lettuce, torn into bite-sized pieces 2 ripe avocados, preferably Hass, pitted, peeled, and cut into 1/2-inch pieces 4 ounces haricot vert, steamed, and cut into 1/2-inch pieces 1 large ruby grapefruit 1/2 cup pomegranate seeds
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 1038_recipe_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
1038_recipe_salad.jpg
1038_recipe_salad.jpg
Ingredients
Ingredients
1/4 cup freshly squeezed ruby grapefruit juice (from segmented grapefruit) 1 teaspoon Dijon mustard Pinch of sugar Coarse salt and freshly ground pepper 1/4 cup extra-virgin olive oil
4 ounces mixed organic greens, such as baby arugula, baby spinach, mizuna, frisee, and red and green oak leaf 1 head endive, thinly sliced crosswise 1/2 head radicchio, torn into bite-sized pieces 1 small head Bibb lettuce, torn into bite-sized pieces 2 ripe avocados, preferably Hass, pitted, peeled, and cut into 1/2-inch pieces 4 ounces haricot vert, steamed, and cut into 1/2-inch pieces 1 large ruby grapefruit 1/2 cup pomegranate seeds
Directions
Combine greens, endive, radicchio, and lettuce in a large bowl; add avocado and haricot vert.
Remove peel and pith from grapefruit using a sharp paring knife. Working over a medium bowl to catch the juice, carefully cut between membranes to remove segments, and coarsely chop. Squeeze remaining membrane to extract juice; reserve.
To make the vinaigrette, whisk together reserved grapefruit juice, mustard, sugar, salt, and pepper in a medium bowl; add chopped grapefruit. While whisking constantly, add olive oil in a slow and steady stream until combined. Pour vinaigrette over salad and toss gently to coat. Transfer to a serving platter. Garnish with pomegranate seeds. Serve immediately.
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0
Martha Stewart Member Rating: Unrated 01/19/2008 This is one of my favorite salads
Reviews (1)
Add Rating & Review 35 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0
Add Rating & Review
35 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0
35 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0
35 Ratings 5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 17 2 star values: 11 1 star values: 0
Martha Stewart Member Rating: Unrated 01/19/2008 This is one of my favorite saladsMartha Stewart Member
Rating: Unrated 01/19/2008
This is one of my favorite salads
Rating: Unrated
All Reviews for Avocado, Grapefruit, and Pomegranate Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado, Grapefruit, and Pomegranate Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
