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Avocado, Salsa, and Cilantro Omelet
Credit:
Chris Simpson
Recipe Summary
Yield: 1 omelet
Ingredients
Ingredient Checklist
3 eggs
1 tablespoon unsalted butter
Kosher salt and freshly ground pepper
6 thin slices avocado
1 tablespoon chunky red salsa
1 tablespoon fresh cilantro leaves, plus more for serving (optional)
Gallery
Avocado, Salsa, and Cilantro Omelet
Credit:
Chris Simpson
Recipe Summary
Yield: 1 omelet
Gallery
Avocado, Salsa, and Cilantro Omelet
Credit:
Chris Simpson
Avocado, Salsa, and Cilantro Omelet
Credit:
Chris Simpson
Avocado, Salsa, and Cilantro Omelet
Recipe Summary
Yield: 1 omelet
Recipe Summary
Yield: 1 omelet
Yield: 1 omelet
1 omelet
Ingredients
Ingredients
- 3 eggs
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground pepper
- 6 thin slices avocado
- 1 tablespoon chunky red salsa
- 1 tablespoon fresh cilantro leaves, plus more for serving (optional)
Directions
Using a fork (for good control), beat eggs with 1 teaspoon water until yolks and whites are completely combined and no streaks remain. The water helps incorporate them and steams while the omelet cooks, which puffs it up. Season with 1/8 teaspoon kosher salt and a few cracks of pepper.
Heat butter in an 8-inch nonstick skillet over medium-high until foaming; swirl to coat. When foam subsides, pour eggs into center of skillet. Let stand 10 seconds. Stir eggs with a rubber spatula in a circular motion with one hand while shaking skillet with the other, about 15 seconds. Reduce heat to medium. Working your way around skillet, gather outer set eggs toward center, then tip skillet so runny eggs move to outside edges, about 1 minute. Lightly spread any remaining runny eggs evenly over top and cook until creamy but no longer wet.
Lightly press 6 thin slices of avocado into far side of omelet (this prevents them from sliding around), and add 1 tablespoon each chunky red salsa and chopped fresh cilantro leaves before folding. Remove from heat. Tip pan away from you; gently slide spatula under near side of omelet and fold up and over avocado, cilantro and salsa. Slide onto a warm plate. Top with additional chopped cilantro leaves, if desired, and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Avocado, Salsa, and Cilantro Omelet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Avocado, Salsa, and Cilantro Omelet
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
