Reviews (2) Add Rating & Review 200 Ratings 5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14 Martha Stewart Member Rating: 5 stars 10/01/2014 So yummy! Worried it would be strange with the avocado but it tastes amazing. Did add the Chia seeds as well which were a great addition. I soaked mine in Almond milk Martha Stewart Member Rating: Unrated 06/08/2014 This recipe is SO good! Creamy with the consistency of soft serve ice cream. I could eat this as a dessert. The only thing I changed was that I used maple syrup instead of honey.
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Gallery Read the full recipe after the video. Recipe Summary prep: 5 mins total: 25 mins Servings: 1 smoothie-035r-md110752.jpg
Ingredients Ingredient Checklist 2 teaspoons chia seeds, optional 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh ginger 1 cup ripe mango 1/2 avocado 1 cup ice Honey, to taste
Gallery Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 1 smoothie-035r-md110752.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 5 mins total: 25 mins Servings: 1
Recipe Summary
prep: 5 mins total: 25 mins
Servings: 1
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Servings: 1
1
smoothie-035r-md110752.jpg
smoothie-035r-md110752.jpg
Ingredients
Ingredients
- 2 teaspoons chia seeds, optional 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh ginger 1 cup ripe mango 1/2 avocado 1 cup ice Honey, to taste
Directions
Soak chia seeds, if using, in 2 tablespoons water until gelatinous, about 20 minutes. In a blender, combine lemon juice, ginger, mango, avocado, and ice. Blend until smooth. Stir in honey and soaked chia seeds; serve.
Reviews (2)
Add Rating & Review 200 Ratings 5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14
Martha Stewart Member Rating: 5 stars 10/01/2014 So yummy! Worried it would be strange with the avocado but it tastes amazing. Did add the Chia seeds as well which were a great addition. I soaked mine in Almond milk Martha Stewart Member Rating: Unrated 06/08/2014 This recipe is SO good! Creamy with the consistency of soft serve ice cream. I could eat this as a dessert. The only thing I changed was that I used maple syrup instead of honey.
Reviews (2)
Add Rating & Review 200 Ratings 5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14
Add Rating & Review
200 Ratings 5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14
200 Ratings 5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14
200 Ratings 5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14
5 star values: 34 4 star values: 60 3 star values: 63 2 star values: 29 1 star values: 14
Martha Stewart Member Rating: 5 stars 10/01/2014 So yummy! Worried it would be strange with the avocado but it tastes amazing. Did add the Chia seeds as well which were a great addition. I soaked mine in Almond milk Martha Stewart Member Rating: Unrated 06/08/2014 This recipe is SO good! Creamy with the consistency of soft serve ice cream. I could eat this as a dessert. The only thing I changed was that I used maple syrup instead of honey.Martha Stewart Member
Rating: 5 stars 10/01/2014
So yummy! Worried it would be strange with the avocado but it tastes amazing. Did add the Chia seeds as well which were a great addition. I soaked mine in Almond milk
Rating: 5 stars
Rating: Unrated 06/08/2014
This recipe is SO good! Creamy with the consistency of soft serve ice cream. I could eat this as a dessert. The only thing I changed was that I used maple syrup instead of honey.
Rating: Unrated
All Reviews for Avocado Smoothie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado Smoothie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
