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Gallery Avocado with Grapefruit and Sweet-Onion Salsa Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 pink grapefruits 1/4 cup finely chopped sweet onion 2 tablespoons chopped fresh cilantro Coarse salt 2 avocados, cut in half, pitted and peeled
Cook’s Notes Cut avocados just before serving to keep them from discoloring.
Gallery Avocado with Grapefruit and Sweet-Onion Salsa
Recipe Summary Servings: 4
Gallery
Avocado with Grapefruit and Sweet-Onion Salsa
Avocado with Grapefruit and Sweet-Onion Salsa
Avocado with Grapefruit and Sweet-Onion Salsa
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 pink grapefruits 1/4 cup finely chopped sweet onion 2 tablespoons chopped fresh cilantro Coarse salt 2 avocados, cut in half, pitted and peeled
Directions
Cut off both ends of grapefruits, and remove the peel, pith, and outer membranes, following the curve of the fruit with a paring knife. Working over a bowl to catch the juices, use the knife to carefully slice between the sections and membranes of each grapefruit to remove the segments. Slice each grapefruit segment into small pieces, and set aside.
Place onion in a small bowl. Squeeze remaining juice from grapefruit membranes over onions, and let stand 20 minutes to soften. Pour off and discard juice, and add grapefruit segments and cilantro. Add enough reserved grapefruit juice to moisten. Season with salt. To serve, place 3 to 4 tablespoons on each of the avocado halves.
Cook’s Notes Cut avocados just before serving to keep them from discoloring.
Cook’s Notes
Cut avocados just before serving to keep them from discoloring.
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All Reviews for Avocado with Grapefruit and Sweet-Onion Salsa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Avocado with Grapefruit and Sweet-Onion Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest