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Gallery Baby Bok Choy Slaw Credit: David Malosh Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 3 pounds baby bok choy, trimmed and thinly sliced lengthwise 1/3 cup unseasoned rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon safflower oil 2 chile peppers, such as Fresno or serrano, thinly sliced into rounds, ribs and seeds removed for less heat if desired Coarse salt
Gallery Baby Bok Choy Slaw Credit: David Malosh
Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Gallery
Baby Bok Choy Slaw Credit: David Malosh
Baby Bok Choy Slaw
Credit: David Malosh
Baby Bok Choy Slaw
Recipe Summary prep: 10 mins total: 30 mins Servings: 8
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 8
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 3 pounds baby bok choy, trimmed and thinly sliced lengthwise 1/3 cup unseasoned rice vinegar 1 tablespoon toasted sesame oil 1 tablespoon safflower oil 2 chile peppers, such as Fresno or serrano, thinly sliced into rounds, ribs and seeds removed for less heat if desired Coarse salt
Directions
Toss together bok choy, vinegar, both oils, and chiles in a large bowl. Season with salt. Let stand until bok choy collapses to half its volume (it will darken slightly), at least 20 minutes. Toss again before serving.
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All Reviews for Baby Bok Choy Slaw
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baby Bok Choy Slaw
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
