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Gallery Baby Bok Choy with Ginger and Garlic Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 pounds baby bok choy (8 to 10), halved lengthwise and soaked in cold water to remove any dirt 2 teaspoons minced peeled fresh ginger 2 garlic cloves, thinly sliced 1 tablespoon plus 1 teaspoon toasted sesame oil 1/4 cup tamari soy sauce 2 tablespoons oyster sauce
Gallery Baby Bok Choy with Ginger and Garlic
Recipe Summary Servings: 6
Gallery
Baby Bok Choy with Ginger and Garlic
Baby Bok Choy with Ginger and Garlic
Baby Bok Choy with Ginger and Garlic
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 pounds baby bok choy (8 to 10), halved lengthwise and soaked in cold water to remove any dirt 2 teaspoons minced peeled fresh ginger 2 garlic cloves, thinly sliced 1 tablespoon plus 1 teaspoon toasted sesame oil 1/4 cup tamari soy sauce 2 tablespoons oyster sauce
Directions
Bring a large pot of water to a boil. Add bok choy (in two batches, if necessary), and cook until tender, 5 to 7 minutes. Drain in a colander; let stand at least 5 minutes. Transfer to a serving dish.
Meanwhile, cook ginger and garlic in oil in a small saucepan over medium-low heat, stirring, until ginger and garlic are soft, about 8 minutes. Add tamari and oyster sauce; cook, stirring, until heated through, about 30 seconds more. Pour sauce over bok choy; toss to coat.
Reviews
Add Rating & Review
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All Reviews for Baby Bok Choy with Ginger and Garlic
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baby Bok Choy with Ginger and Garlic
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
