Reviews        Add Rating & Review       

Back to Bacalao Salad All Reviews for Bacalao Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Bacalao Salad Recipe Summary Servings: 8

Ingredients Ingredient Checklist 1 pound boneless salt cod 1/4 cup extra-virgin olive oil 1 red onion, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices 1 red bell pepper, halved, stem, seeds, and ribs removed, flesh cut crosswise into 1/4-inch-thick strips 3 garlic cloves, minced 1 3/4 cups canned chopped tomatoes 1/4 cup red wine vinegar, plus more for drizzling 3/4 teaspoon freshly ground pepper Coarse salt Mixed lettuces, for serving

Gallery Bacalao Salad

Recipe Summary Servings: 8

Bacalao Salad     

Bacalao Salad

Bacalao Salad

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 1 pound boneless salt cod 1/4 cup extra-virgin olive oil 1 red onion, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices 1 red bell pepper, halved, stem, seeds, and ribs removed, flesh cut crosswise into 1/4-inch-thick strips 3 garlic cloves, minced 1 3/4 cups canned chopped tomatoes 1/4 cup red wine vinegar, plus more for drizzling 3/4 teaspoon freshly ground pepper Coarse salt Mixed lettuces, for serving

Directions

Put cod in a medium bowl. Cover with cold water. Cover with plastic wrap, and refrigerate at least 8 hours, or up to 2 days. Drain water from bowl. Cover cod with fresh water. Refrigerate, covered, at least 8 hours or up to 2 days. Drain. Rinse cod, and pat dry.

Heat oil in a large skillet over high heat. Add cod, onion, bell pepper, and garlic. Cook, stirring constantly, until onion and pepper have softened and cod begins to break up, about 6 minutes.

Stir in tomatoes. Reduce heat to medium. Simmer 10 minutes. Let cool completely. Stir in the vinegar and pepper. Refrigerate cod mixture at least 3 hours (or overnight). Season with salt, or drizzle with vinegar, if desired.

Arrange lettuce on a large platter. Spread cod mixture on top.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Bacalao Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bacalao Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest