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Gallery
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
2 cups whole milk
5 large egg yolks
1/4 cup sugar
1 cup heavy cream
6 ounces bittersweet chocolate, melted
13 Baci candies, coarsely chopped
1 tablespoon hazelnut-flavored liqueur
Cook's Notes
Baci means “kisses” in Italian.
Gallery
Recipe Summary
Yield: Makes about 1 quart
Gallery
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 2 cups whole milk
- 5 large egg yolks
- 1/4 cup sugar
- 1 cup heavy cream
- 6 ounces bittersweet chocolate, melted
- 13 Baci candies, coarsely chopped
- 1 tablespoon hazelnut-flavored liqueur
Directions
Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes.
Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.
Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Stir in melted chocolate and let chill, thenfreeze in an ice-cream maker according to manufacturer’s instructions. Add candy and liqueur and mix in machine until combined, about 30 seconds. Store in a plastic container.
Cook's Notes
Baci means “kisses” in Italian.
Cook’s Notes
Baci means “kisses” in Italian.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baci Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baci Gelato
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
