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Gallery Bacon and Cheddar Omelet Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Ingredients Ingredient Checklist 2 slices bacon, halved crosswise 2 large eggs 1/8 teaspoon coarse salt 1 teaspoon olive oil or butter 1/2 cup shredded cheddar
Gallery Bacon and Cheddar Omelet
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Gallery
Bacon and Cheddar Omelet
Bacon and Cheddar Omelet
Bacon and Cheddar Omelet
Recipe Summary prep: 10 mins total: 15 mins Servings: 1
Recipe Summary
prep: 10 mins total: 15 mins
Servings: 1
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Servings: 1
1
Ingredients
Ingredients
- 2 slices bacon, halved crosswise 2 large eggs 1/8 teaspoon coarse salt 1 teaspoon olive oil or butter 1/2 cup shredded cheddar
Directions
In a small skillet over medium heat, cook bacon until crisp, turning as needed, 3 to 5 minutes. Transfer to a paper towel to drain; let cool slightly, then crumble.
In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with shredded cheddar cheese and crumbled bacon.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bacon and Cheddar Omelet
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon and Cheddar Omelet
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
