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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 bacon-egg-casserole-0503-mea100030.jpg
Ingredients Ingredient Checklist 1/4 pound store-bought puff pastry, thawed 8 ounces bacon (about 12 slices), cut crosswise into 1/2-inch strips 1 medium onion, halved and thinly sliced 3 large eggs 1/2 cup heavy cream salt and fresh ground pepper 1 1/2 cups grated Gruyere cheese (4 ounces)
Cook’s Notes If the rolled-out dough becomes too soft to handle, briefly refrigerate it while you prepare the rest of the recipe.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4 bacon-egg-casserole-0503-mea100030.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 5 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 5 mins
Servings: 4
prep: 25 mins
total: 1 hr 5 mins
prep:
25 mins
total:
1 hr 5 mins
Servings: 4
4
bacon-egg-casserole-0503-mea100030.jpg
bacon-egg-casserole-0503-mea100030.jpg
Ingredients
Ingredients
- 1/4 pound store-bought puff pastry, thawed 8 ounces bacon (about 12 slices), cut crosswise into 1/2-inch strips 1 medium onion, halved and thinly sliced 3 large eggs 1/2 cup heavy cream salt and fresh ground pepper 1 1/2 cups grated Gruyere cheese (4 ounces)
Directions
Preheat oven to 400 degrees. On a lightly floured surface, roll pastry to 10-inch square (trim the edges with a paring knife). Fit the pastry into an 8-inch square baking pan, folding corners to fit. Prick bottom of dough with a fork.
Heat a large skillet over medium-high heat. Add bacon; cook, stirring occasionally, until pieces start to brown, 4 to 5 minutes. Add onions; cook, stirring occasionally, until bacon is crisp and onions are lightly browned, 5 to 7 minutes. With a slotted spoon, transfer mixture to a plate; let cool slightly.
Scatter onion mixture over pastry. In a small bowl, whisk eggs, cream, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Pour egg mixture into pastry shell. Sprinkle Gruyere over top. Bake until filling is set and top is golden brown, about 40 minutes.
Cook’s Notes If the rolled-out dough becomes too soft to handle, briefly refrigerate it while you prepare the rest of the recipe.
Cook’s Notes
If the rolled-out dough becomes too soft to handle, briefly refrigerate it while you prepare the rest of the recipe.
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All Reviews for Bacon and Egg Casserole
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon and Egg Casserole
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
