Reviews (1)        Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: Unrated       07/25/2011   Does anyone think this would work with mussels or oysters instead of clams?

Back to Bacon-Broiled Clams All Reviews for Bacon-Broiled Clams - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Bacon-Broiled Clams Recipe Summary Servings: 6

Ingredients Ingredient Checklist 3 dozen littleneck clams, on half-shell 4 scallions, trimmed and finely chopped 4 to 5 ounces smoked bacon (7 to 8 slices), thinly sliced, cut into 36 pieces French bread, for serving

Gallery Bacon-Broiled Clams

Recipe Summary Servings: 6

Bacon-Broiled Clams

Bacon-Broiled Clams

Bacon-Broiled Clams

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 3 dozen littleneck clams, on half-shell 4 scallions, trimmed and finely chopped 4 to 5 ounces smoked bacon (7 to 8 slices), thinly sliced, cut into 36 pieces French bread, for serving

Directions

Preheat broiler. Line a 10-by-15-by-1-inch baking sheet with aluminum foil. Arrange clams on prepared baking sheet.

Scatter scallions evenly over clams. Place one piece of bacon on each clam. Broil close to heat just until bacon is lightly browned. Serve immediately, accompanied by bread.

Reviews (1)

 Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       07/25/2011   Does anyone think this would work with mussels or oysters instead of clams?

Reviews (1)

Add Rating & Review     12 Ratings   5 star values:        5    4 star values:        1    3 star values:        3    2 star values:        3    1 star values:        0

Add Rating & Review

12 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

12 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

12 Ratings 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

  • 5 star values: 5 4 star values: 1 3 star values: 3 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/25/2011   Does anyone think this would work with mussels or oysters instead of clams?

    Martha Stewart Member

    Rating: Unrated 07/25/2011

Does anyone think this would work with mussels or oysters instead of clams?

Rating: Unrated

All Reviews for Bacon-Broiled Clams

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bacon-Broiled Clams

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest