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Read the full recipe after the video.
Recipe Summary
Yield: 1 meatloaf
bacon cheeseburger meatloaf plated with grapes and chips
Ingredients
Ingredient Checklist
2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
2 yellow onions, finely chopped (11/2 cups)
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
3 tablespoons Worcestershire sauce
1/4 cup low-sodium chicken broth
3/4 cup ketchup
1 tablespoon brown sugar
2 pounds coarsely ground chuck, preferably 85 percent lean
1 large egg, lightly beaten
1 1/2 cups grated cheddar
8 slices (6 ounces) bacon
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: 1 meatloaf
bacon cheeseburger meatloaf plated with grapes and chips
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: 1 meatloaf
Recipe Summary
Yield: 1 meatloaf
Yield: 1 meatloaf
1 meatloaf
bacon cheeseburger meatloaf plated with grapes and chips
bacon cheeseburger meatloaf plated with grapes and chips
Ingredients
Ingredients
- 2 slices day old white bread, torn into small pieces or 1/2 cup plain breadcrumbs, preferably homemade
- 2 yellow onions, finely chopped (11/2 cups)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 3 tablespoons Worcestershire sauce
- 1/4 cup low-sodium chicken broth
- 3/4 cup ketchup
- 1 tablespoon brown sugar
- 2 pounds coarsely ground chuck, preferably 85 percent lean
- 1 large egg, lightly beaten
- 1 1/2 cups grated cheddar
- 8 slices (6 ounces) bacon
Directions
Preheat oven to 350 degrees. Tear bread into pieces; pulse in a food processor to make fine crumbs (or use plain breadcrumbs) set aside.P
Cook the Onions: Pulse onion in food processor until finely chopped (or do so by hand). Heat 2 tablespoons olive oil in a large skillet over medium-high. Add onion and 1 teaspoon kosher salt to skillet; cook, stirring occasionally, until onion is softened, about 8 minutes. Stir in Worcestershire sauce, broth, and 1/4 cup ketchup. Remove from heat; let cool completely.
Prep the Meat and Glaze: In a small bowl, stir together 1/2 cup ketchup and brown sugar for glaze; set aside. In a large bowl, combine onions with ground chuck, 1 egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined. Gently fold in cheddar.
Bake and Let Cool: On a rimmed baking sheet, form meat mixture into a loaf that’s 10 inches long, 4 inches wide, and 2 inches high, packing firmly to prevent cracking. Coat top and sides with 1/2 of glaze, then top with bacon, overlapping slices slightly. Brush remaining glaze over bacon. Bake until top is caramelized and a thermometer inserted into thickest part registers 165 degrees, 55 to 65 minutes. (If top is browning too quickly, tent with foil.) Let cool at least 25 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bacon-Cheeseburger Meatloaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bacon-Cheeseburger Meatloaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
