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Gallery Bacon-Kimchi Pancakes Credit: Jenny Huang Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 6 slices bacon, halved crosswise (8 ounces) 2 large eggs, beaten 1 cup kimchi, drained well and finely chopped, plus 1/4 cup juice 2 tablespoons reduced-sodium soy sauce 1 tablespoon packed light-brown sugar 2 teaspoons toasted sesame oil 3/4 cup sliced scallions, light-green parts only (from 1 bunch) 1 cup unbleached all-purpose flour 2 tablespoons vegetable oil Sliced baby bok choy and cucumbers, for serving
Gallery Bacon-Kimchi Pancakes Credit: Jenny Huang
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Bacon-Kimchi Pancakes Credit: Jenny Huang
Bacon-Kimchi Pancakes
Credit: Jenny Huang
Bacon-Kimchi Pancakes
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 6 slices bacon, halved crosswise (8 ounces) 2 large eggs, beaten 1 cup kimchi, drained well and finely chopped, plus 1/4 cup juice 2 tablespoons reduced-sodium soy sauce 1 tablespoon packed light-brown sugar 2 teaspoons toasted sesame oil 3/4 cup sliced scallions, light-green parts only (from 1 bunch) 1 cup unbleached all-purpose flour 2 tablespoons vegetable oil Sliced baby bok choy and cucumbers, for serving
Directions
In a large nonstick skillet over medium heat, cook bacon, flipping once, until just beginning to crisp, 5 to 7 minutes. Transfer to a plate. Whisk together eggs, 1/3 cup water, 2 tablespoons kimchi juice, 1 tablespoon soy sauce, brown sugar, and 1 teaspoon sesame oil; stir in kimchi, scallions, and flour just to combine.
Remove bacon fat from skillet. Add oil; heat over medium. Working in two batches, pour about 1/2 cup batter into skillet for each pancake; top each with 3 pieces of bacon. Cook until just set around edges and undersides are golden, 2 to 3 minutes. Flip and cook 1 to 2 minutes more.
Transfer to a rimmed baking sheet lined with a wire rack. Stir together remaining 1 tablespoon soy sauce, 2 tablespoons kimchi juice, and 1 teaspoon sesame oil. Serve pancakes with bok choy and cucumbers, drizzled with soy mixture.
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All Reviews for Bacon-Kimchi Pancakes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Kimchi Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
