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Bacon-Onion Filling
Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1 tablespoon unsalted butter
1 tablespoon olive oil
2 small onions, thinly sliced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
3 strips cooked bacon, coarsely crumbled
2 ounces fontina cheese, finely grated (about 2/3 cup)
Cook's Notes
Filling can be refrigerated in an airtight container, up to 1 day.
Gallery
Bacon-Onion Filling
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Bacon-Onion Filling
Bacon-Onion Filling
Bacon-Onion Filling
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 small onions, thinly sliced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 3 strips cooked bacon, coarsely crumbled
- 2 ounces fontina cheese, finely grated (about 2/3 cup)
Directions
Melt butter with oil in a medium skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring often, until edges of onions turn golden, about 5 minutes. Reduce heat to medium-low. Cook until onion is softened and just golden brown, about 5 minutes.
Transfer onion mixture to a medium bowl. Let cool completely. Stir in bacon and cheese.
Cook's Notes
Filling can be refrigerated in an airtight container, up to 1 day.
Cook’s Notes
Filling can be refrigerated in an airtight container, up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bacon-Onion Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bacon-Onion Filling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
