Reviews (2) Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1 Martha Stewart Member Rating: Unrated 05/27/2013 This was lovely, but I did make quite a few changes...I always view a recipe as a starting point..that's the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine. Then, instead of pasta water, added chicken stock, then the goat cheese to make a sauce, before adding the pasta and the rest of the ingredients. I loved it and will make it again. I also omitted the parsley..never see the point of it as it has no flavour. Martha Stewart Member Rating: Unrated 05/25/2013 This is delicious! Relatively easy and quick. I omitted the dill and added a little extra bacon and peas. Loved the result!
Back to Bacon, Pea, and Fresh Herb Pasta All Reviews for Bacon, Pea, and Fresh Herb Pasta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 pea-bacon-herb-pasta-019-med109951.jpg
Ingredients Ingredient Checklist Salt and pepper 1/2 pound short pasta, such as cavatappi 1 1/2 cups peas, fresh or frozen 4 ounces bacon, cut into 1/2-inch pieces 4 ounces fresh goat cheese 1 1/2 cups fresh parsley 1/2 cup chopped fresh dill 1/4 cup sliced fresh chives 1/2 lemon, zested and juiced
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 pea-bacon-herb-pasta-019-med109951.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
pea-bacon-herb-pasta-019-med109951.jpg
pea-bacon-herb-pasta-019-med109951.jpg
Ingredients
Ingredients
- Salt and pepper 1/2 pound short pasta, such as cavatappi 1 1/2 cups peas, fresh or frozen 4 ounces bacon, cut into 1/2-inch pieces 4 ounces fresh goat cheese 1 1/2 cups fresh parsley 1/2 cup chopped fresh dill 1/4 cup sliced fresh chives 1/2 lemon, zested and juiced
Directions
In a large pot of boiling salted water, cook pasta according to package instructions. If using fresh peas, add 2 minutes before pasta is done cooking; if using frozen, add just before draining. Reserve 1 cup pasta water, then drain.
Meanwhile, in a large skillet, cook bacon over medium until crisp, 8 to 10 minutes. With a slotted spoon, remove bacon and drain on paper towels. Discard all but 1 tablespoon bacon fat from skillet.
Increase heat to medium-high; add pasta, goat cheese, and 3/4 cup reserved pasta water and stir until goat cheese melts. (Add remaining pasta water, if necessary.)
Stir in bacon, parsley, dill, chives, and lemon zest and juice; season with salt and pepper.
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 05/27/2013 This was lovely, but I did make quite a few changes...I always view a recipe as a starting point..that's the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine. Then, instead of pasta water, added chicken stock, then the goat cheese to make a sauce, before adding the pasta and the rest of the ingredients. I loved it and will make it again. I also omitted the parsley..never see the point of it as it has no flavour. Martha Stewart Member Rating: Unrated 05/25/2013 This is delicious! Relatively easy and quick. I omitted the dill and added a little extra bacon and peas. Loved the result!
Reviews (2)
Add Rating & Review 21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1
Add Rating & Review
21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1
21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1
21 Ratings 5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1
5 star values: 1 4 star values: 2 3 star values: 13 2 star values: 4 1 star values: 1
Martha Stewart Member Rating: Unrated 05/27/2013 This was lovely, but I did make quite a few changes...I always view a recipe as a starting point..that's the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine. Then, instead of pasta water, added chicken stock, then the goat cheese to make a sauce, before adding the pasta and the rest of the ingredients. I loved it and will make it again. I also omitted the parsley..never see the point of it as it has no flavour. Martha Stewart Member Rating: Unrated 05/25/2013 This is delicious! Relatively easy and quick. I omitted the dill and added a little extra bacon and peas. Loved the result!Martha Stewart Member
Rating: Unrated 05/27/2013
This was lovely, but I did make quite a few changes…I always view a recipe as a starting point..that’s the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine. Then, instead of pasta water, added chicken stock, then the goat cheese to make a sauce, before adding the pasta and the rest of the ingredients. I loved it and will make it again. I also omitted the parsley..never see the point of it as it has no flavour.
Rating: Unrated
Rating: Unrated 05/25/2013
This is delicious! Relatively easy and quick. I omitted the dill and added a little extra bacon and peas. Loved the result!
All Reviews for Bacon, Pea, and Fresh Herb Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon, Pea, and Fresh Herb Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
