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Gallery Bacon, Potato, and Swiss Chard Scramble Credit: Lennart Weibull Recipe Summary prep: 35 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 3 ounces bacon (3 strips), chopped 1/4 cup extra-virgin olive oil 1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds 1 small onion, halved and sliced (1 1/2 cups) 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced 1 tablespoon chopped fresh rosemary leaves Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 to 3 cloves) 8 large eggs, beaten Salsa or hot sauce, for serving
Gallery Bacon, Potato, and Swiss Chard Scramble Credit: Lennart Weibull
Recipe Summary prep: 35 mins total: 40 mins Servings: 4
Gallery
Bacon, Potato, and Swiss Chard Scramble Credit: Lennart Weibull
Bacon, Potato, and Swiss Chard Scramble
Credit: Lennart Weibull
Bacon, Potato, and Swiss Chard Scramble
Recipe Summary prep: 35 mins total: 40 mins Servings: 4
Recipe Summary
prep: 35 mins total: 40 mins
Servings: 4
prep: 35 mins
total: 40 mins
prep:
35 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 3 ounces bacon (3 strips), chopped 1/4 cup extra-virgin olive oil 1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds 1 small onion, halved and sliced (1 1/2 cups) 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced 1 tablespoon chopped fresh rosemary leaves Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 to 3 cloves) 8 large eggs, beaten Salsa or hot sauce, for serving
Directions
Cook bacon in a large nonstick skillet over medium-high heat until fat begins to render, about 2 minutes. Add 3 tablespoons oil, potatoes, onion, chard stems, and rosemary; season with salt. Cook until potatoes are tender and browned in places, 13 to 15 minutes. Stir in chard leaves and garlic, season with pepper, and cook, stirring a few times, until leaves are tender, about 3 minutes. Transfer to a serving dish; loosely cover to keep warm.
Add remaining 1 tablespoon oil to skillet and place over medium heat. When oil shimmers, add eggs, season with salt, and cook, stirring frequently, until just set, about 1 minute. Serve with potato mixture and salsa.
Reviews
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All Reviews for Bacon, Potato, and Swiss Chard Scramble
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon, Potato, and Swiss Chard Scramble
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
