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Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Serves 10 to 12
bacon wrapped brussels sprouts
Ingredients
Ingredient Checklist
1 pound brussels sprouts, trimmed and halved lengthwise
Kosher salt and freshly ground pepper
2 teaspoons chopped fresh thyme leaves
14 slices bacon, halved crosswise and lengthwise (about 1 pound)
1/4 cup grainy Dijon mustard
2 tablespoons maple syrup
1 teaspoon apple-cider vinegar
Cook's Notes
Skip the thick-cut bacon here; if it’s sliced on the thinner side, it makes for easier wrapping and crispier sprouts.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Serves 10 to 12
bacon wrapped brussels sprouts
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Serves 10 to 12
Recipe Summary
prep: 25 mins
total: 1 hr 20 mins
Yield: Serves 10 to 12
prep: 25 mins
total: 1 hr 20 mins
prep:
25 mins
total:
1 hr 20 mins
Yield: Serves 10 to 12
Serves 10 to 12
bacon wrapped brussels sprouts
bacon wrapped brussels sprouts
Ingredients
Ingredients
- 1 pound brussels sprouts, trimmed and halved lengthwise
- Kosher salt and freshly ground pepper
- 2 teaspoons chopped fresh thyme leaves
- 14 slices bacon, halved crosswise and lengthwise (about 1 pound)
- 1/4 cup grainy Dijon mustard
- 2 tablespoons maple syrup
- 1 teaspoon apple-cider vinegar
Directions
Preheat oven to 400 degrees. Season brussels sprouts with salt and pepper; sprinkle with thyme. Wrap each sprout with a piece of bacon; place seam-side down on a wire rack set over a rimmed baking sheet.
Bake, flipping halfway through, until bacon is crisp and sprouts are browning in places, about 45 minutes.
Meanwhile, in a small bowl, stir together mustard, maple syrup, vinegar, and 1/4 teaspoon salt.
Let sprouts cool 10 minutes before serving with dipping sauce.
Cook's Notes
Skip the thick-cut bacon here; if it’s sliced on the thinner side, it makes for easier wrapping and crispier sprouts.
Cook’s Notes
Skip the thick-cut bacon here; if it’s sliced on the thinner side, it makes for easier wrapping and crispier sprouts.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Bacon-Wrapped Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Bacon-Wrapped Brussels Sprouts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
