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Gallery Bacon-Wrapped Peppadew Poppers Credit: Meredith Jenks Recipe Summary prep: 20 mins total: 35 mins Servings: 32

Ingredients Ingredient Checklist 8 slices bacon (not thick-cut), halved lengthwise, then crosswise 8 ounces cream cheese, room temperature 32 Peppadew peppers, drained upside-down on paper towels

Gallery Bacon-Wrapped Peppadew Poppers Credit: Meredith Jenks

Recipe Summary prep: 20 mins total: 35 mins Servings: 32

Bacon-Wrapped Peppadew Poppers      Credit: Meredith Jenks  

Bacon-Wrapped Peppadew Poppers

Credit: Meredith Jenks

Bacon-Wrapped Peppadew Poppers

Recipe Summary prep: 20 mins total: 35 mins Servings: 32

Recipe Summary

prep: 20 mins total: 35 mins

Servings: 32

prep: 20 mins

total: 35 mins

prep:

20 mins

total:

35 mins

Servings: 32

32

Ingredients

Ingredients

  • 8 slices bacon (not thick-cut), halved lengthwise, then crosswise 8 ounces cream cheese, room temperature 32 Peppadew peppers, drained upside-down on paper towels

Directions

Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain.

Place cream cheese in a piping bag or a resealable plastic bag. Snip tip and pipe cheese into peppers to fill. Wrap each pepper with a piece of bacon; insert a toothpick all the way through each pepper, beginning where bacon overlaps.

Transfer stuffed peppers to a parchment-lined rimmed baking sheet, in a single layer, and bake until bacon is crisp, 12 to 14 minutes. Serve warm.

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All Reviews for Bacon-Wrapped Peppadew Poppers

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All Reviews for Bacon-Wrapped Peppadew Poppers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest