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Gallery Bacon-Wrapped Pork Tenderloin with Broiled Polenta Credit: Lennart Weibull Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 pork tenderloin (about 1 1/4 pounds) Coarse salt and freshly ground pepper 6 slices center-cut bacon (about 6 ounces), halved crosswise Extra-virgin olive oil, for drizzling 1 log (1 pound) precooked polenta, cut into 1-inch-thick rounds 1 large red onion, cut into 1/4-inch-thick rounds 1 bunch asparagus (1 pound), trimmed Balsamic vinegar, for drizzling
Gallery Bacon-Wrapped Pork Tenderloin with Broiled Polenta Credit: Lennart Weibull
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Bacon-Wrapped Pork Tenderloin with Broiled Polenta Credit: Lennart Weibull
Bacon-Wrapped Pork Tenderloin with Broiled Polenta
Credit: Lennart Weibull
Bacon-Wrapped Pork Tenderloin with Broiled Polenta
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pork tenderloin (about 1 1/4 pounds) Coarse salt and freshly ground pepper 6 slices center-cut bacon (about 6 ounces), halved crosswise Extra-virgin olive oil, for drizzling 1 log (1 pound) precooked polenta, cut into 1-inch-thick rounds 1 large red onion, cut into 1/4-inch-thick rounds 1 bunch asparagus (1 pound), trimmed Balsamic vinegar, for drizzling
Directions
Heat broiler with a rack 6 inches from heating element and another rack below. Season pork with salt and pepper. Wrap bacon around pork in a single layer, stretching slices so ends overlap on bottom. Transfer to a rimmed baking sheet, seam-side down. Lightly drizzle oil all over sheet around pork. Add polenta and onion to sheet in a single layer; turn to coat with oil. Season with salt and pepper. Broil 5 minutes. Flip pork; broil 5 minutes more.
Meanwhile, place asparagus on another rimmed baking sheet, drizzle with oil, and season with salt and pepper.
Reduce oven to 375 degrees. Flip pork seam-side down again. Place sheet with asparagus on lower rack. Roast until asparagus is crisp-tender and a thermometer inserted in middle of pork registers 140 degrees, about 12 minutes. Generously drizzle asparagus and onion with vinegar. Let pork rest 10 minutes before carving and serving, with polenta and vegetables.
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All Reviews for Bacon-Wrapped Pork Tenderloin with Broiled Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bacon-Wrapped Pork Tenderloin with Broiled Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
