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Bacon Wrapped Shrimp and Dates
Recipe Summary
Yield: Makes 1 dozen of each
Ingredients
Ingredient Checklist
1/4 cup honey
3 tablespoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon chili sauce
12 pieces thinly sliced bacon (10 to 12 ounces)
12 pitted dates
12 large shrimp, peeled and deveined, tails left intact (12 ounces)
Gallery
Bacon Wrapped Shrimp and Dates
Recipe Summary
Yield: Makes 1 dozen of each
Gallery
Bacon Wrapped Shrimp and Dates
Bacon Wrapped Shrimp and Dates
Bacon Wrapped Shrimp and Dates
Recipe Summary
Yield: Makes 1 dozen of each
Recipe Summary
Yield: Makes 1 dozen of each
Yield: Makes 1 dozen of each
Makes 1 dozen of each
Ingredients
Ingredients
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon chili sauce
- 12 pieces thinly sliced bacon (10 to 12 ounces)
- 12 pitted dates
- 12 large shrimp, peeled and deveined, tails left intact (12 ounces)
Directions
In a medium bowl, whisk honey, soy sauce, sesame oil, and chili sauce.
Heat broiler. Line a baking sheet with aluminum foil. Cut 3 inches off each slice of the bacon. Wrap each 3-inch piece around a date, and place seam-side down on prepared baking sheet. Wrap each shrimp with a piece of the remaining long strips of bacon, trying not to overlap, and place seam-side down on the same baking sheet. Brush the tops of the dates and the shrimp with half the honey mixture.
Broil until tops are well browned, about 4 minutes. Turn over dates and shrimp, brush with remaining honey mixture, and broil until well browned and shrimp are cooked through, rotating pan if necessary, about 4 minutes more. Remove dates if they are well browned before shrimp are done.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Bacon Wrapped Shrimp and Dates
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Bacon Wrapped Shrimp and Dates
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
