Reviews

Add Rating & Review

Back to Bagel Crunch

All Reviews for Bagel Crunch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes 1

Ingredients

Ingredient Checklist

1 bagel, halved horizontally

2 tablespoons soy cream cheese

10 very thin slices skin-on cucumber

8 very thin slices skin-on apple

Vegetable oil

Gallery

Recipe Summary

Yield: Makes 1

Recipe Summary

Yield: Makes 1

Recipe Summary

Yield: Makes 1

Yield: Makes 1

Makes 1

Ingredients

Ingredients

  • 1 bagel, halved horizontally
  • 2 tablespoons soy cream cheese
  • 10 very thin slices skin-on cucumber
  • 8 very thin slices skin-on apple
  • Vegetable oil

Directions

Preheat a panini machine. Spray machine with cooking spray. Place bagel halves into panini machine. Close machine and cook until bagel is toasted and flattened, about 3 minutes. Remove from machine.

Spread one half of bagel with soy cream cheese. Top with cucumber and apple. Cover with second half. Serve immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Bagel Crunch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bagel Crunch

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest