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Baja Pico de Gallo
Credit:
Victoria Pearson
Recipe Summary
Yield: Makes about 1 quart
Ingredients
Ingredient Checklist
1 medium white onion, diced
4 large tomatoes, seeded and diced
1 large jalapeno pepper, seeded and minced
1/4 cup freshly squeezed lime juice
1/2 cup finely chopped fresh cilantro
Coarse salt and freshly ground black pepper
Gallery
Baja Pico de Gallo
Credit:
Victoria Pearson
Recipe Summary
Yield: Makes about 1 quart
Gallery
Baja Pico de Gallo
Credit:
Victoria Pearson
Baja Pico de Gallo
Credit:
Victoria Pearson
Baja Pico de Gallo
Recipe Summary
Yield: Makes about 1 quart
Recipe Summary
Yield: Makes about 1 quart
Yield: Makes about 1 quart
Makes about 1 quart
Ingredients
Ingredients
- 1 medium white onion, diced
- 4 large tomatoes, seeded and diced
- 1 large jalapeno pepper, seeded and minced
- 1/4 cup freshly squeezed lime juice
- 1/2 cup finely chopped fresh cilantro
- Coarse salt and freshly ground black pepper
Directions
Combine ingredients in a large bowl; let stand at least 30 minutes at room temperature to let flavors develop. Serve; or store, covered in plastic wrap, in the refrigerator up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baja Pico de Gallo
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Reviews:
Most Helpful
Most Helpful
Most Positive
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Newest
All Reviews for Baja Pico de Gallo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
