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Gallery Baked Apples with Cinnamon Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 teaspoons unsalted butter, softened 2 tablespoons packed light-brown sugar 8 very small red apples, such as Macoun, Winesap, or McIntosh, cored 8 small cinnamon sticks 1/2 cup heavy cream
Gallery Baked Apples with Cinnamon
Recipe Summary Servings: 8
Gallery
Baked Apples with Cinnamon
Baked Apples with Cinnamon
Baked Apples with Cinnamon
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 teaspoons unsalted butter, softened 2 tablespoons packed light-brown sugar 8 very small red apples, such as Macoun, Winesap, or McIntosh, cored 8 small cinnamon sticks 1/2 cup heavy cream
Directions
Preheat oven to 375 degrees. Put butter and sugar into a small bowl. Beat with a wooden spoon until pale and fluffy.
Place apples in a 9-by-13-inch glass baking dish. Place a teaspoon of butter mixture and a cinnamon stick in center of each apple. Bake until apples begin to soften, 20 to 25 minutes. Serve warm with a drizzle of cream.
Reviews
Add Rating & Review
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All Reviews for Baked Apples with Cinnamon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Apples with Cinnamon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
