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Baked Beans with Bacon
Credit:
Bryan Gardner
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Serves 6 to 8; Makes 4 cups
Ingredients
Ingredient Checklist
3 slices bacon, halved crosswise (4 ounces)
1/4 cup pure maple syrup
1/4 cup Dijon mustard
1/2 cup ketchup
2 tablespoons light-brown sugar
3/4 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic (2 to 3 cloves)
3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained
Kosher salt and freshly ground pepper
3 sprigs thyme
Cook's Notes
If you don’t have a 2-quart Dutch oven, you can render the bacon fat in a skillet before baking the beans in a 2-quart baking dish.
Gallery
Baked Beans with Bacon
Credit:
Bryan Gardner
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Serves 6 to 8; Makes 4 cups
Gallery
Baked Beans with Bacon
Credit:
Bryan Gardner
Baked Beans with Bacon
Credit:
Bryan Gardner
Baked Beans with Bacon
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Serves 6 to 8; Makes 4 cups
Recipe Summary
prep: 15 mins
total: 1 hr 30 mins
Yield: Serves 6 to 8; Makes 4 cups
prep: 15 mins
total: 1 hr 30 mins
prep:
15 mins
total:
1 hr 30 mins
Yield: Serves 6 to 8; Makes 4 cups
Serves 6 to 8; Makes 4 cups
Ingredients
Ingredients
- 3 slices bacon, halved crosswise (4 ounces)
- 1/4 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/2 cup ketchup
- 2 tablespoons light-brown sugar
- 3/4 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic (2 to 3 cloves)
- 3 cans (each 15 ounces) navy beans or small white beans, rinsed and drained
- Kosher salt and freshly ground pepper
- 3 sprigs thyme
Directions
Preheat oven to 375 degrees.
In a 2-quart Dutch oven, cook bacon over medium, flipping occasionally, until some of the fat is rendered and bacon is browned in places, about 7 minutes. Transfer to a plate.
In a large bowl, combine maple syrup, mustard, ketchup, brown sugar, chicken broth, Worcestershire, and garlic. Stir in beans. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Transfer beans to Dutch oven and top with bacon and thyme. Bake, covered, for 30 minutes. Uncover and continue to bake until liquid has thickened and bacon is brown, about 40 minutes more. Let sit 5 minutes; mix well before serving.
Cook's Notes
If you don’t have a 2-quart Dutch oven, you can render the bacon fat in a skillet before baking the beans in a 2-quart baking dish.
Cook’s Notes
If you don’t have a 2-quart Dutch oven, you can render the bacon fat in a skillet before baking the beans in a 2-quart baking dish.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Beans with Bacon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Beans with Bacon
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
