Reviews Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
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Gallery Baked Camembert with Bacon, Rosemary, and Pine Nuts Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Ingredients Ingredient Checklist 1 wheel (8 ounces) Camembert or Brie in a wooden box 8 small rosemary sprigs, plus 1 tablespoon fresh leaves 6 slices bacon, cooked and crumbled (1/2 cup) 1/4 cup pine nuts, toasted
Gallery Baked Camembert with Bacon, Rosemary, and Pine Nuts Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Gallery
Baked Camembert with Bacon, Rosemary, and Pine Nuts Credit: Marcus Nilsson
Baked Camembert with Bacon, Rosemary, and Pine Nuts
Credit: Marcus Nilsson
Baked Camembert with Bacon, Rosemary, and Pine Nuts
Recipe Summary prep: 15 mins total: 25 mins Servings: 6
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 6
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 6
6
Ingredients
Ingredients
- 1 wheel (8 ounces) Camembert or Brie in a wooden box 8 small rosemary sprigs, plus 1 tablespoon fresh leaves 6 slices bacon, cooked and crumbled (1/2 cup) 1/4 cup pine nuts, toasted
Directions
Preheat oven to 350 degrees. Remove cheese from box and unwrap; discard plastic and lid. Slice off entire top rind. Return cheese to box and place on a baking sheet. Stick rosemary sprigs into cheese; bake just until cheese is melting, about 10 minutes.
Meanwhile, finely chop bacon, pine nuts, and rosemary leaves. Serve cheese immediately, with crostini and bacon mixture.
Reviews
Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 11 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
11 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
11 Ratings 5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 5 3 star values: 2 2 star values: 0 1 star values: 0
All Reviews for Baked Camembert with Bacon, Rosemary, and Pine Nuts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Camembert with Bacon, Rosemary, and Pine Nuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
