Reviews
Add Rating & Review
Back to Baked Cheese Croutons
All Reviews for Baked Cheese Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Baked Cheese Croutons
Recipe Summary
Yield: Makes 6
Ingredients
Ingredient Checklist
6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread
1/2 cup grated Gruyere, fontina, or Swiss cheese
2 tablespoons grated Parmesan cheese
Gallery
Baked Cheese Croutons
Recipe Summary
Yield: Makes 6
Gallery
Baked Cheese Croutons
Baked Cheese Croutons
Baked Cheese Croutons
Recipe Summary
Yield: Makes 6
Recipe Summary
Yield: Makes 6
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 6 slices (about 1/2 inch wide and 5 inches long) focaccia or other wide bread
- 1/2 cup grated Gruyere, fontina, or Swiss cheese
- 2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 350 degrees. Place bread slices on a baking sheet, and bake until slightly golden and dry, 10 to 15 minutes.
In a small bowl, combine cheeses, and sprinkle over bread slices. Bake until cheese is melted and bubbling, about 8 minutes. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Cheese Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Cheese Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
