Reviews Add Rating & Review
Back to Baked Chicken Veracruz All Reviews for Baked Chicken Veracruz - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Baked Chicken Veracruz Credit: Julia Gartland Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 2 pounds bone-in, skin-on chicken thighs (about 6) Kosher salt and freshly ground pepper 12 ounces medium red potatoes, very thinly sliced (2 cups) 3 tablespoons extra-virgin olive oil 1 can (14 ounces) fire-roasted diced tomatoes 1/8 teaspoon ground cinnamon 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs 1 cup pitted and halved green olives, such as Castelvetrano 2 shallots, peeled and thinly sliced (3/4 cup)
Gallery Baked Chicken Veracruz Credit: Julia Gartland
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Baked Chicken Veracruz Credit: Julia Gartland
Baked Chicken Veracruz
Credit: Julia Gartland
Baked Chicken Veracruz
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 2 pounds bone-in, skin-on chicken thighs (about 6) Kosher salt and freshly ground pepper 12 ounces medium red potatoes, very thinly sliced (2 cups) 3 tablespoons extra-virgin olive oil 1 can (14 ounces) fire-roasted diced tomatoes 1/8 teaspoon ground cinnamon 1 teaspoon chopped fresh oregano leaves, plus 4 sprigs 1 cup pitted and halved green olives, such as Castelvetrano 2 shallots, peeled and thinly sliced (3/4 cup)
Directions
Preheat oven to 450 degrees with rack in upper third. Season chicken on both sides with salt and pepper.
Toss potatoes with 2 tablespoons oil; season with salt and pepper. Arrange, shingled, in a shallow 9-by-13-inch baking dish; bake until just tender and edges are golden, 10 to 15 minutes.
Stir together tomatoes, cinnamon, and oregano; season with salt and pepper. Pour mixture over potatoes; scatter with olives, shallots, and oregano sprigs. Top with chicken and drizzle with remaining 1 tablespoon oil. Bake until chicken is browned and crisp and a thermometer inserted into thickest parts (without touching bones) reaches 165 degrees, about 25 minutes. Serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Chicken Veracruz
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Chicken Veracruz
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
