Reviews
Add Rating & Review
Back to Baked Chicken Wings
All Reviews for Baked Chicken Wings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Serves 4 to 6
wing-sauce-upgrades-371-d112539.jpg
Ingredients
Ingredient Checklist
3 pounds chicken wings, cut in half at joints, wing tips removed
Coarse salt
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Serves 4 to 6
wing-sauce-upgrades-371-d112539.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Serves 4 to 6
Recipe Summary
prep: 5 mins
total: 45 mins
Yield: Serves 4 to 6
prep: 5 mins
total: 45 mins
prep:
5 mins
total:
45 mins
Yield: Serves 4 to 6
Serves 4 to 6
wing-sauce-upgrades-371-d112539.jpg
wing-sauce-upgrades-371-d112539.jpg
Ingredients
Ingredients
- 3 pounds chicken wings, cut in half at joints, wing tips removed
- Coarse salt
Directions
Preheat oven to 450 degrees. Season chicken wings with salt, then arrange in a single layer on a rimmed baking sheet. Bake until golden and cooked through, about 45 minutes. Use a thin metal spatula to transfer wings to a bowl. Toss with desired sauce; serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Chicken Wings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Chicken Wings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
