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Gallery Baked Clam Dip Credit: Mike Krautter Recipe Summary prep: 15 mins total: 45 mins Servings: 10
Ingredients Ingredient Checklist 8 ounces cream cheese, room temperature 1/3 cup sour cream 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved 1/2 teaspoon Worcestershire sauce 2 teaspoons minced shallot 1/8 teaspoon cayenne pepper, plus more for sprinkling Coarse salt Potato chips, for serving
Gallery Baked Clam Dip Credit: Mike Krautter
Recipe Summary prep: 15 mins total: 45 mins Servings: 10
Gallery
Baked Clam Dip Credit: Mike Krautter
Baked Clam Dip
Credit: Mike Krautter
Baked Clam Dip
Recipe Summary prep: 15 mins total: 45 mins Servings: 10
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 10
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 10
10
Ingredients
Ingredients
- 8 ounces cream cheese, room temperature 1/3 cup sour cream 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved 1/2 teaspoon Worcestershire sauce 2 teaspoons minced shallot 1/8 teaspoon cayenne pepper, plus more for sprinkling Coarse salt Potato chips, for serving
Directions
Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.
Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.
Reviews
Add Rating & Review
Reviews
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All Reviews for Baked Clam Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Baked Clam Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
