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Baked Croutons
Recipe Summary
Yield: Makes about 60
Ingredients
Ingredient Checklist
6 tablespoons unsalted butter, melted, plus more for pan
1 baguette, sliced into 1/4-inch rounds
Cook's Notes
These classic croutons can be used in salads and soups – plain or covered with melted cheese – or as appetizers topped with spreads and vegetables.
Variations
Flavor with butter or olive oil, garlic, fresh herbs, or Gruyere or other cheeses.
Gallery
Baked Croutons
Recipe Summary
Yield: Makes about 60
Gallery
Baked Croutons
Baked Croutons
Baked Croutons
Recipe Summary
Yield: Makes about 60
Recipe Summary
Yield: Makes about 60
Yield: Makes about 60
Makes about 60
Ingredients
Ingredients
- 6 tablespoons unsalted butter, melted, plus more for pan
- 1 baguette, sliced into 1/4-inch rounds
Directions
Preheat oven to 350 degrees. Lightly brush a baking sheet with butter. Place bread slices on sheet. Brush top of each slice with remaining butter.
Toast in oven until crisp and golden, 15 to 20 minutes. Transfer croutons to a wire rack. Let cool completely.
Cook's Notes
These classic croutons can be used in salads and soups – plain or covered with melted cheese – or as appetizers topped with spreads and vegetables.
Variations
Flavor with butter or olive oil, garlic, fresh herbs, or Gruyere or other cheeses.
Cook’s Notes
These classic croutons can be used in salads and soups – plain or covered with melted cheese – or as appetizers topped with spreads and vegetables.
Variations
Flavor with butter or olive oil, garlic, fresh herbs, or Gruyere or other cheeses.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Baked Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Baked Croutons
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
